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hydroxycinnamoyl-CoA-quinate transferase

Known as: QHC transferase, hydroxycinnamoyl-coenzyme A-quinate transferase, quinate hydroxycinnamoyltransferase 
 
National Institutes of Health

Papers overview

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2019
2019
Mulberry leaves (Morus alba L.) are of high medicinal value in traditional Chinese medicine with chlorogenic acid (CGA) as its… Expand
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2018
2018
Chlorogenic acids (CGAs) are phenolic compounds biosynthesized in the phenylpropanoid pathway, with hydroxycinnamoyl quinate… Expand
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2015
2015
Chlorogenic acid (CGA) is the major phenolic sink in potato tubers and can constitute over 90% of total phenylpropanoids. The… Expand
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2013
2013
Studying lignin biosynthesis in Panicum virgatum (switchgrass) has provided a basis for generating plants with reduced lignin… Expand
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2012
2012
Chlorogenic acids (CGAs) are a group of soluble phenolic compounds that are produced by a variety of plants, including Coffea… Expand
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2012
2012
Plant secondary metabolites are highly evolved compounds performing different functions, and have been widely exploited from food… Expand
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Highly Cited
2008
Highly Cited
2008
BackgroundThe leaves of globe artichoke and cultivated cardoon (Cynara cardunculus L.) have significant pharmaceutical properties… Expand
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Highly Cited
2003
Highly Cited
2003
A protein hydrolyzing hydroxycinnamoyl-CoA esters has been purified from tobacco stem extracts by a series of high pressure… Expand
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Highly Cited
2001
Highly Cited
2001
Phenolic compounds in loquat fruit were identified as 5-caffeoylquinic acid (chlorogenic acid), neochlorogenic acid… Expand
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1996
1996
Four hydroxycinnamoyltransferases from Equisetum arvense L. were studied that catalyze the formation of mono-O-caffeoyl-meso… Expand
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