health food

Known as: food health, foods health, health foods 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2008-2017
012320082017

Papers overview

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2017
2017
BACKGROUND Health foods have been widely sold and consumed in Japan. There has been an increase in reports of adverse effects in… (More)
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Review
2017
Review
2017
The prevalence of health foods is increasing in Japan, especially among elderly people. The internet is widely used as an… (More)
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2017
2017
BACKGROUND Hibiscus sabdariffa L. is not only used traditionally as a component of herbal drinks, beverages and flavoring agents… (More)
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2015
2015
The detection, confirmation, and quantification of multiple illegal adulterants in health foods and herbal medicines by using a… (More)
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2014
2014
Citrus grandis Tomentosa is widely used in traditional Chinese medicine and health foods. Its functional components include… (More)
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2011
2011
The aryl hydrocarbon receptor (AhR) is a ligand-activated transcription factor that mediates toxicological effects by binding to… (More)
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Review
2008
Review
2008
Purpose - This paper looks into the functional food and nutraceutical registration processes in Japan and China. The Japanese… (More)
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