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health food

Known as: food health, foods health, health foods 
 
National Institutes of Health

Papers overview

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2020
2020
Growth in the consumer health and wellness industry has led to an increase of packaged foods marketed as health food (HF… Expand
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Review
2019
Review
2019
Cancer patients use health foods (HFs) as complementary and alternative medicine, although the details of their adverse events… Expand
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2018
2018
The prevalence of dietary supplement use has increased in Japan, and consumers can purchase supplements from foreign countries… Expand
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2017
2017
BackgroundHealth foods have been widely sold and consumed in Japan. There has been an increase in reports of adverse effects in… Expand
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2015
2015
The detection, confirmation, and quantification of multiple illegal adulterants in health foods and herbal medicines by using a… Expand
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2014
2014
Citrus grandis Tomentosa is widely used in traditional Chinese medicine and health foods. Its functional components include… Expand
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2011
2011
The aryl hydrocarbon receptor (AhR) is a ligand-activated transcription factor that mediates toxicological effects by binding to… Expand
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Review
2008
Review
2008
Purpose - This paper looks into the functional food and nutraceutical registration processes in Japan and China. The Japanese… Expand
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Highly Cited
2005
Highly Cited
2005
Rhodiola rosea (rose root) belonging to the family Crassulaceae is a popular medicinal plant in Russia, Scandinavia, and many… Expand
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1964
1964
ABSTRACT Every year Americans spend more than $2 billion on vitamins, tonics, health foods, laxatives, and other merchandise… Expand
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