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grams per day

Known as: g/24.h, gram/day, Gram/24 Hours 
A metric mass flow rate unit equal to the rate at which mass of matter of one gram crosses a given surface or/and is transferred over a period of… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Contemporary dietary guidelines recommend limiting consumption of unprocessed red meat and processed meat. For example, the… Expand
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Review
2019
Review
2019
Resveratrol is a polyphenolic nutraceutical that exhibits pleiotropic activities in human subjects. The efficacy, safety, and… Expand
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Review
2019
Review
2019
Observational studies have reported that intake of red meat is associated with cardiometabolic disease and cancer (18). Dietary… Expand
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Highly Cited
2008
Highly Cited
2008
Recent guidelines recommend vancomycin trough concentrations between 15 and 20 mg/liter. In response, some clinicians increased… Expand
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Strontium ranelate, a new oral drug shown to reduce vertebral fracture risk in postmenopausal women with osteoporosis… Expand
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish… Expand
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Highly Cited
2003
Highly Cited
2003
CONTEXT Obesity is an independent risk factor for cardiovascular disease, which may be mediated by increased secretion of… Expand
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Highly Cited
2001
Highly Cited
2001
PURPOSE To examine the efficacy of ACE inhibitors for treatment of nondiabetic renal disease. DATA SOURCES 11 randomized… Expand
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Highly Cited
1996
Highly Cited
1996
OBJECTIVE To examine prospectively the relationship between dietary fiber and risk of coronary heart disease. DESIGN Cohort… Expand
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Highly Cited
1996
Highly Cited
1996
We undertook this study to determine the clinical, biologic, immunologic, and therapeutic factors associated with the prognoses… Expand
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