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glycosylation

Known as: Glycosylations, Metabolic Glycosylation 
The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals, especially peptides or proteins. Glycosyl transferases… Expand
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Beyond their role in neutralization, antibodies mediate functions such as phagocytosis, cytotoxicity, and maintenance of immune… Expand
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Review
2016
Review
2016
The products formed by glycosylation of food proteins with carbohydrates via the Maillard reaction, also known as conjugates, are… Expand
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Review
2016
Review
2016
In this review, we address recent advances made in pathway engineering, directed evolution, and systems/synthetic biology… Expand
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Review
2016
Review
2016
Monoclonal antibody and Fc fusion protein drugs are complex heterogeneous mixtures of numerous different protein variants and… Expand
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Review
2016
Review
2016
Glycosylation of therapeutic proteins has a profound impact on their safety and efficacy. Many factors shape the glycosylation of… Expand
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Highly Cited
2012
Highly Cited
2012
Antibody effector functions have been shown to be influenced by the structure of the Fc N-glycans. Here we studied the changes in… Expand
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Highly Cited
2012
Highly Cited
2012
Biological activities of immunoglobulin G such as effector functions via Fc receptor interactions are influenced by Fc-linked N… Expand
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Review
2010
Review
2010
Anthocyanins are flavonoids in fruits and vegetables that render them vivid red to blue. To date, there have been more than 635… Expand
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Highly Cited
2006
Highly Cited
2006
Lysyl hydroxylase 3 (LH3) is a multifunctional enzyme possessing lysyl hydroxylase (LH), hydroxylysyl galactosyltransferase (GT… Expand
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Highly Cited
2002
Highly Cited
2002
The lipopolysaccharide (LPS) receptor is a multi-protein complex that consists of at least three proteins, CD14, TLR4, and MD-2… Expand
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