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glycitein

Known as: 6-Methoxy-7,4'-dihydroxyisoflavone, 7,4'-Dihydroxy-6-methoxyisoflavone, 7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-1-benzopyran-4-one 
An isoflavone with a hydroxyl group on the B-ring and a hydroxy-methyl group on the A-ring.
National Institutes of Health

Related topics

Related topics

2 relations

Broader (2)

IsoflavonesPhytoestrogens

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography-triple quadrupole mass spectrometry.
Review
2012
Review
2012
Alternative methods for the treatment of post-menopausal troubles
Background Menopause is described as the transition from the reproductive phase of a women to the non reproductive. Changes in… 
2011
2011
HPLC method for the simultaneous determination of-blockers , isoflavones nd their metabolites in human urine
A rapid-resolution ultra high-performance liquid chromatography separation method (UHPLC) for the simultaneous determination of… 
2010
2010
Natural ortho-dihydroxyisoflavone derivatives from aged Korean fermented soybean paste as potent tyrosinase and melanin formation inhibitors.
2010
2010
Analysis of soy isoflavone plasma levels using HPLC with coulometric detection in postmenopausal women.
Highly Cited
2010
Highly Cited
2010
Estrogen Receptor-β Mediates the Inhibition of DLD-1 Human Colon Adenocarcinoma Cells by Soy Isoflavones
To understand the relationship between the role of soy isoflavones and estrogen receptor (ER)-β in colon tumorigenesis, we… 
2008
2008
Synthesis of haptens and conjugates for ELISA of glycitein: development and validation of an immunological test.
Two carboxylic acid haptens of glycitein were synthesized, with a spacer arm at the C2 position. They differed in the length of… 
2005
2005
Quantitative determination and structural characterization of isoflavones in nutrition supplements by liquid chromatography-mass spectrometry.
2005
2005
Prolonged Intake of Dietary Fermented Isoflavone-Rich Soybean Reinforced with Zinc Affects Circulating Bone Biochemical Markers in Aged Individuals
Changes in circulating biochemical markers of bone metabolism in aged individuals with the intake of fermented soybean (natto… 
2001
2001
Separation and purification of isoflavones from a crude soybean extract by high-speed counter-current chromatography.
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