glycitein

Known as: 6-Methoxy-7,4'-dihydroxyisoflavone, 7,4'-Dihydroxy-6-methoxyisoflavone, 7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-1-benzopyran-4-one 
An isoflavone with a hydroxyl group on the B-ring and a hydroxy-methyl group on the A-ring.
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Phytoestrogens may play a role in hormone-related diseases such as cancer, but epidemiological and clinical data are conflicting… (More)
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2005
2005
Epidemiological studies have associated estrogen replacement therapy with a lower risk of developing Alzheimer's disease, but a… (More)
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Highly Cited
2004
Highly Cited
2004
Subjects of this study consisted of 333 women (aged 45-75 years) drawn from a large United Kingdom prospective study of diet and… (More)
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Highly Cited
2001
Highly Cited
2001
The pharmacokinetic behavior of naturally occurring isoflavones has been determined for the first time in healthy adults. We… (More)
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2000
2000
Eubacterium limosum (ATCC 8486), a strict anaerobe from the human intestinal tract that is capable of O-demethylation of several… (More)
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Highly Cited
1999
Highly Cited
1999
Glycitein (4',7-dihydroxy-6-methoxyisoflavone) accounts for 5-10% of the total isoflavones in soy food products. The biological… (More)
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Highly Cited
1999
Highly Cited
1999
Glycitein metabolism was compared with other isoflavones to begin to understand the effect of this compound. Total isoflavones of… (More)
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Highly Cited
1998
Highly Cited
1998
Soy products contain high amounts of isoflavonoids, which have been shown to exhibit possible cancer-protective properties… (More)
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Highly Cited
1995
Highly Cited
1995
The aim of this study was to better understand the metabolic fate of dietary estrogenic isoflavones in humans. Twelve volunteers… (More)
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Highly Cited
1993
Highly Cited
1993
This study was undertaken to better understand the metabolic fate of dietary isoflavones in humans. Twelve volunteers were… (More)
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