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glyceryl-hydrogenated rosinate

Known as: ester gum 
 
National Institutes of Health

Papers overview

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2019
2019
Gum rosin is a solid component as a side product of the distillation process of pine resin or oleoresin. Based on data from… Expand
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2016
2016
Modified starch (MS) and Quillaja saponins (QS) were compared to fabricate and stabilize orange oil nanoemulsions using… Expand
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2010
2010
The performance of several hydrocolloids (3 gum acacias, 1 modified gum acacia, and 3 modified starches) in stabilizing beverage… Expand
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2000
2000
The influence of weighting agents and sucrose on gravitational separation in 1 wt % oil-in-water emulsions was studied by… Expand
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1996
1996
 
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1992
1992
Ester gum (EG) is used in citrus oil-based beverage flavourings as a weighting or colouring agent. In the present study… Expand
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1984
1984
On etudie la possiblite de remplacement d'une partie du glycerol par de l'huile de ricin lors de la preparation d'esters de… Expand
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1943
1943
Abstract From these data the following general principles may be derived: 1.1. Fabrics covering large tracts, or relatively large… Expand
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