glyceryl-hydrogenated rosinate

Known as: ester gum 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1992-2016
0119922016

Papers overview

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2016
2016
Modified starch (MS) and Quillaja saponins (QS) were compared to fabricate and stabilize orange oil nanoemulsions using… (More)
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2010
2010
The performance of several hydrocolloids (3 gum acacias, 1 modified gum acacia, and 3 modified starches) in stabilizing beverage… (More)
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2000
2000
The influence of weighting agents and sucrose on gravitational separation in 1 wt % oil-in-water emulsions was studied by… (More)
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1992
1992
Ester gum (EG) is used in citrus oil-based beverage flavourings as a weighting or colouring agent. In the present study… (More)
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