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glyceryl-hydrogenated rosinate

Known as: ester gum 
 
National Institutes of Health

Papers overview

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2019
2019
Gum rosin is a solid component as a side product of the distillation process of pine resin or oleoresin. Based on data from… Expand
2016
2016
Modified starch (MS) and Quillaja saponins (QS) were compared to fabricate and stabilize orange oil nanoemulsions using… Expand
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2010
2010
The performance of several hydrocolloids (3 gum acacias, 1 modified gum acacia, and 3 modified starches) in stabilizing beverage… Expand
2001
2001
Colophonium (rosin) is a complex mixture of over 100 compounds derived from pine trees of the Pinaceae family (1). There are 3… Expand
Highly Cited
2000
Highly Cited
2000
The influence of weighting agents and sucrose on gravitational separation in 1 wt % oil-in-water emulsions was studied by… Expand
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1992
1992
Ester gum (EG) is used in citrus oil-based beverage flavourings as a weighting or colouring agent. In the present study… Expand
1984
1984
On etudie la possiblite de remplacement d'une partie du glycerol par de l'huile de ricin lors de la preparation d'esters de… Expand
1943
1943
Abstract From these data the following general principles may be derived: 1.1. Fabrics covering large tracts, or relatively large… Expand