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glyceollin

Known as: glyceollin I 
 
National Institutes of Health

Papers overview

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2010
2010
Plants recognize invading pathogens and respond biochemically to prevent invasion or inhibit colonization in plant cells… Expand
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Highly Cited
2008
Highly Cited
2008
Glyceollins are soybean (Glycine max) phytoalexins possessing pterocarpanoid skeletons with cyclic ether decoration originating… Expand
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Highly Cited
2006
Highly Cited
2006
Purpose: We have identified the phytoalexin compounds glyceollins I, II, and III, which exhibit marked antiestrogenic effects on… Expand
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Highly Cited
2000
Highly Cited
2000
Several isoflavonoid phytoalexins produced by soybeans are known to be estrogenic, with potential beneficial health effects in… Expand
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Highly Cited
1994
Highly Cited
1994
The efficiency of hydroperoxides (tert-butyl hydroperoxide, hydrogen peroxide) and sulfhydryl reagents (iodoacetamide, p… Expand
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Highly Cited
1992
Highly Cited
1992
Isoflavonoid signal molecules from soybean (Glycine max (L.) Merr.) seed and root exudate induce the transcription of nodulation… Expand
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Highly Cited
1991
Highly Cited
1991
The antibacterial effect of the soybean phytoalexin glyceollin was assayed using a liquid microculture technique. Log-phase cells… Expand
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Highly Cited
1988
Highly Cited
1988
A microsome preparation from elicitor-challenged soybean cell suspension cultures catalyzed an NADPH-dependent and oxygen… Expand
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Highly Cited
1985
Highly Cited
1985
A radioimmunoassay specific for glyceollin I was used to quantitate this phytoalexin in roots of soybean (Glycine max [L.] Merr… Expand
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Highly Cited
1983
Highly Cited
1983
The biochemical basis for the ability of the pterocarpan phytoalexin glycinol (3,6a,9-trihydroxypterocarpan) to inhibit the… Expand
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