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glucan 1,4-alpha-maltohydrolase activity

Known as: 1,4-alpha-D-glucan alpha-maltohydrolase activity, glucan-1,4-alpha-maltohydrolase activity, maltogenic alpha-amylase activity 
Catalysis of the hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the… 
National Institutes of Health

Papers overview

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2016
2016
Part 1 : Spatial distribution and kinetic modelling of hardness and resilience
Bread staling is one of the most costly food deterioration processes. This study presents an in-depth, multivariate, statistical… 
2006
2006
Comparative study between fungal α-amylase and maltogenic α-amylase on improving the quality of steamed-bread wheat flour
This study was aimed to improve the quality of the wheat flour and extend the shelf life of the Chinese steamed-bread. Domestic… 
2004
2004
The effect of enzymes and hydrocolloids on the texture of tortillas from fresh nixtamalized masa and nixtamalized corn flour
The Effect of Enzymes and Hydrocolloids on the Texture of Tortillas from Fresh Nixtamalized Masa and Nixtamalized Corn Flour… 
2004
2004
Variants of maltogenic exoamylase not from Pseudomonas comprehensive food supplementation
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