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glucan 1,4-alpha-maltohydrolase activity

Known as: 1,4-alpha-D-glucan alpha-maltohydrolase activity, glucan-1,4-alpha-maltohydrolase activity, maltogenic alpha-amylase activity 
Catalysis of the hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Porous starch is attractive by providing high surface area for many applications. In this study amyloglucosidase (AMG) and… Expand
2019
2019
Sweet potato starch products possess unacceptable hardness and poor transparency that in-turn reduces consumer acceptability. To… Expand
2019
2019
The effects of multicycle ultrasound-assisted ice recrystallization (US+IR) combined with amyloglucosidase (AMG) or maltogenic… Expand
2016
2016
Bread staling is one of the most costly food deterioration processes. This study presents an in-depth, multivariate, statistical… Expand
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2015
2015
Maltogenic α-amylase is widely used as an antistaling agent in bakery foods. The objective of this study was to determine the… Expand
2014
2014
In this study, maltogenic α-amylolysis was used to modulate the fine structure of starch responsible for the slow digestion… Expand
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2013
2013
Background Maltogenic amylases belong to a subclass of cyclodextrin-hydrolyzing enzymes and hydrolyze cyclodextrins more… Expand
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Highly Cited
2012
Highly Cited
2012
Maltogenic α-amylase from Bacillus stearothermophilus (BStA) is widely used as bread crumb anti-firming enzyme. A maltotetraose… Expand
2004
2004
SummaryA pullulan hydrolase of Bacillus stearothermophilus KP 1064 was purified homogeneously. The molecular weight, Stokes… Expand
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1972
1972
Abstract The inactivation of sweet potato β-amylase (α-1,4-glucan maltohydrolase, EC 3.2.1.2) by high dilution of the enzyme… Expand