gingerol

Known as: (6)-gingerol, 6-gingerol, gingerols 
 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
ETHNOPHARMACOLOGICAL RELEVANCE Zingiber officinale Rosc. (Zingiberaceae) has been traditionally used in Ayurvedic, Chinese and… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND Ginger shows promising anticancer properties. No research has examined the pharmacokinetics of the ginger constituents… (More)
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Highly Cited
2008
Highly Cited
2008
Gingerol (Zingiber officinale Roscoe, Zingiberaceae) is one of the most frequently and heavily consumed dietary condiments… (More)
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Highly Cited
2008
Highly Cited
2008
6-Gingerol, a natural product of ginger, has been known to possess anti-tumorigenic and pro-apoptotic activities. However, the… (More)
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Highly Cited
2008
Highly Cited
2008
Ginger (Zingiber officinale Roscoe) has been used widely as a food spice and an herbal medicine. In particular, its gingerol… (More)
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Highly Cited
2005
Highly Cited
2005
The use of turmeric, derived from the root of the plant Curcuma longa, for treatment of different inflammatory diseases has been… (More)
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Highly Cited
2004
Highly Cited
2004
Ginger (Zingiber officinale Roscoe) shows an antioxidant activity, and we have been engaging to determine the structures of more… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Ginger root (Zingiber officinale) has been used traditionally for the treatment of gastrointestinal ailments such as… (More)
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Highly Cited
1994
Highly Cited
1994
Antioxidants minimize oxidation of the lipid components in foods. There is an increasing interest in the use of natural and/or… (More)
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Highly Cited
1992
Highly Cited
1992
The rhizomes of Zingiber officinale (ginger) and Alpinia officinarum contain potent inhibitors against prostaglandin… (More)
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