gastrointestinal juice

 

Topic mentions per year

Topic mentions per year

1985-2017
012319852017

Papers overview

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2017
2017
Objective Probiotics such as lactobacilli prevent the development of a wide range of human and animal's pathogens. The aim of… (More)
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2014
2014
Response surface methodology based on a central composite rotatable design has been successfully used to model and optimize… (More)
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2014
2014
AIM To investigate the necessity and correctness of acid suppression pre- and post-gastrectomy among gastric carcinoma (GC… (More)
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2014
2014
Twenty-seven Lactobacillus strains isolated from traditional Chinese cheese were evaluated for their probiotic potential by in… (More)
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2012
2012
Lactoferrin was purported in consumer literature to enhance and support the immune system response through their antioxidant… (More)
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2009
2009
AIMS Lactobacilli should resist stress environments in industry process and gastrointestinal tract before exerting their… (More)
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2009
2009
Ferrous glycinate liposomes were prepared by reverse phase evaporation method. The effects of cholesterol, Tween 80, ferrous… (More)
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1997
1997
This paper deals with the characterization of a new microparticulate hydrogel obtained by gamma irradiation of alpha, beta-poly[N… (More)
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1985
1985
The binding of vitamin B12 to the two vitamin B12 binding proteins--intrinsic factor and R-protein--in gastrointestinal juice is… (More)
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