game - meat

Known as: game meat, game meats 
 

Topic mentions per year

Topic mentions per year

2014-2016
02420142016

Papers overview

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2017
2017
The increasing number of antimicrobial resistant Enterobacteriaceae both in veterinary and human medicine, the dissemination of… (More)
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2016
2016
A total of 55 enterococci (45 Enterococcus faecium, 7 Enterococcus faecalis, and three Enterococcus durans) isolated from the… (More)
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Review
2016
Review
2016
Flavour is a very important attribute contributing to the sensory quality of meat and meat products. Although the sensory quality… (More)
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2016
2016
The increasing demand for meat from alternative species, such as blesbok (Damaliscus pygargus phillipsi), gives rise to the need… (More)
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2016
2016
The study compared the chemical and sensory characteristics and consumer preference of a semi-dried, cured meat product… (More)
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2016
2016
The aim of this study was to compare hygiene status of wild boar meat (shoulder and leg) stored up to 21days at 0°C, 7°C or 15°C… (More)
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2015
Review
2015
Review
2015
Game meat from animals killed by lead ammunition may expose consumers to lead. We assessed the risk related to lead intake from… (More)
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2015
2015
In order to protect the consumer from meat adulteration it is necessary to identify and quantify the meat content in foodstuffs… (More)
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2014
2014
BACKGROUND The harvesting and consumption of game meat in South Africa is not limited to season. The study was thus aimed at… (More)
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