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fruit and vegetable intake

Known as: fruit intakes vegetable, fruit vegetable intake 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Web-Based Intervention for Physical Activity and Fruit and Vegetable Intake Among Chinese University Students: A Randomized Controlled Trial
Background Ample evidence demonstrates that university students are at high risk for sedentary behaviors and inadequate fruit and… Expand
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2016
2016
The association between motivation and fruit and vegetable intake: The moderating role of social support
Despite knowing that fruit and vegetable (FV) intake promotes health and well-being, few U.S. adults meet current guidelines… Expand
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2016
2016
Randomized controlled trial of a messaging intervention to increase fruit and vegetable intake in adolescents: Affective versus instrumental messages.
OBJECTIVE The present research aimed to test the efficacy of affective and instrumental text messages compared with a no-message… Expand
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2015
2015
Cross-behavior associations and multiple health behavior change: A longitudinal study on physical activity and fruit and vegetable intake.
This study aimed to examine the interrelation of physical activity and fruit and vegetable intake. The influence of stage… Expand
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2015
2015
Increasing Child Fruit and Vegetable Intake: Findings from the US Department of Agriculture Fresh Fruit and Vegetable Program.
BACKGROUND Fewer than 10% of US children and adolescents consume the recommended amounts of fruits and vegetables (F/V). The US… Expand
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2015
2015
Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?
Evidence suggests that diets meeting recommendations for fruit and vegetable (F&V) intake are more costly. Dietary costs may be a… Expand
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2015
2015
Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD study
OBJECTIVES Fruit and vegetable (FV) consumption is influenced by individual taste and food preferences that are developed early… Expand
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2014
2014
Salt, fruit and vegetable consumption and blood pressure development: a longitudinal investigation in healthy children.
Low salt intake and high fruit and vegetable intake (FVI) have been shown to reduce blood pressure (BP) in adults. Longitudinal… Expand
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Review
2012
Review
2012
Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis
Fruit and vegetable intake (FVI) may reduce the risk of type 2 diabetes (T2D), but the epidemiological evidence is inconclusive… Expand
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2012
2012
The impact of self-efficacy and implementation intentions-based interventions on fruit and vegetable intake among adults.
This study tested the effect of interventions designed for people who do not eat yet the recommended daily fruit and vegetable… Expand
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