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fruit and vegetable extracts

Known as: Fruit and Vegetable Extract, Vegetables-Fruit Mixture 
Extracts from plants, such as fruits and vegetables, that contain fiber, vitamins, minerals, and other natural substances with antioxidant, lipid… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Effects of Fruit and Vegetable Extracts on the Inhibition of Acrylamide in Fried Food
[Objective] To discuss effects of fruit and vegetable extracts on the inhibition of acrylamide in fried food. [Method] With… 
2011
2011
The effects of Energised Greens™ upon blood acid-base balance during resting conditions
BackgroundThe consumption of fresh fruit & vegetable in concentrate form (FVC) have recently become an alternative approach to… 
2008
2008
Optimum Formulation of Kochujang Seasoning Sauce with the Addition of Fruit and Vegetable Extract for Pork Bulgogi
This study was carried out to investigate the antioxidative effect of Kochujang seasoning sauce with the addition of fruit and… 
2006
2006
Antioxidant and immune modulatory activities of fruit and vegetable extracts after "cascade fermentation"
Macerates of diverse fruits and vegetables sequentially fermented by various strains of Lactobacilli, so-called “Regulates”, are… 
2001
2001
Oxygen radical absorbance capacity of the phenolic compounds in plant extracts fractionated by high-performance liquid chromatography.
The oxygen radical absorbance capacity (ORAC) assay has been used to quantify the antioxidative properties of phytonutrients in… 
2001
2001
Production process of fruit and vegetable extract tablet food
A method to preduce essence tablet food of fruits and vegetables uses natural fruits of date and may bloom as well as green… 
2000
2000
A device for the semiautomatic determination of oxygen-radical absorbance capacity.
The oxygen-radical absorbance capacity (ORAC) assay has become a standard method to quantify the antioxidative properties of… 
1992
1992
[HPTLC for the confirmation of results in the analysis of pesticide residues].
  • C. GardyanH. Thier
  • Zeitschrift fur Lebensmittel-Untersuchung und…
  • 1992
  • Corpus ID: 23013818
HPTLC is an effective method for confirming gas-chromatographic results for insecticide and fungicide residues in sample… 
1966
1966
Forced volatilization or sweep extraction of organochlorine pesticide from vegetable extracts
ConclusionsSelective partition by vapor solvent sweeping, on borosilicate wool, of organochlorine pesticides from fruit and… 
1943
1943
Determination of Ascorbic Acid in the Presence of Sulphur Dioxide
WHEN an equal volume of 3 per cent hydrogen peroxide is added to a slightly acidified ascorbic acid solution, no appreciable… 
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