flavanone

A flavonoid typically with no double bond between C-2 and C-3, with a carbonyl (C=O) function at C-4, and without a hydroxyl group at C-3.
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Identification of genetic targets able to bring about changes to the metabolite profiles of microorganisms continues to be a… (More)
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Highly Cited
2007
Highly Cited
2007
There is growing interest in the potential beneficial effects of flavonoids in the aging and diseased brain. We have investigated… (More)
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Highly Cited
2007
Highly Cited
2007
In inflammation, bacterial products and proinflammatory cytokines induce the formation of large amounts of nitric oxide (NO) by… (More)
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Highly Cited
2006
Highly Cited
2006
Here, we assessed and compared the anticancer efficacy and associated mechanisms of silymarin and silibinin in human prostate… (More)
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Highly Cited
2003
Highly Cited
2003
Objective: Flavanones are polyphenols specific of citrus fruits, where they are present in high amounts. Although citrus fruits… (More)
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Highly Cited
2001
Highly Cited
2001
Eleven naturally occurring flavonoid aglycones, belonging to the representative flavone, flavonol, and flavanone types were… (More)
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Highly Cited
2001
Highly Cited
2001
The flavanones naringenin and hesperetin exhibit estrogenic, anticarcinogenic and antioxidative properties. Orange juice and… (More)
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Highly Cited
2000
Highly Cited
2000
Naringenin, the predominant flavanone in grapefruit, mainly occurs as glycosides such as naringenin-7- rhamnoglucoside or… (More)
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Highly Cited
1996
Highly Cited
1996
Disposition of citrus flavonoids was evaluated after single oral doses of pure compounds (500 mg naringin and 500 mg hesperidin… (More)
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Highly Cited
1996
Highly Cited
1996
Differently substituted flavanones were isolated from Leguminosae and their antibacterial activity was comparatively studied… (More)
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