flavan-3-ol

Known as: 2H-1-benzopyran-3-ol, 3,4-dihydro-2-phenyl-, 3-flavanol, 3-flavanol (mixed isomers) 
 
National Institutes of Health

Papers overview

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2012
2012
Flavan-3-ol monoglycosides, having four aglycons (+)-catechin, (-)-epicatechin, (-)-epigallocatechin and epicatechin gallate… (More)
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Highly Cited
2009
Highly Cited
2009
The effects of boiling and steaming processes at atmospheric and high pressures on the phenolic components and antioxidant… (More)
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2009
2009
BACKGROUND Cocoa drinks containing flavan-3-ols are associated with many health benefits, and conflicting evidence exists as to… (More)
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2009
2009
In the present study, the flavan-3-ol composition and antioxidant capacity of roasted skins obtained from the industrial… (More)
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2008
2008
Flavonoid intake is inversely associated with the incidence of chronic diseases, but the sources of flavonoid intake in free… (More)
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2007
2007
Cocoa contains high levels of different flavonoids. In the present study, the enantioseparation of catechin and epicatechin in… (More)
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2006
2006
The adsorption of flavan-3-ol monomers and grape seed procyanidin fractions of different mean degrees of polymerization was… (More)
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Highly Cited
2005
Highly Cited
2005
Rats were fed a grape seed extract (GSE) containing (+)-catechin, (-)-epicatechin and dimers, trimers, tetramers and polymeric… (More)
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Highly Cited
2003
Highly Cited
2003
The monomeric, oligomeric, and polymeric flavan-3-ol composition of wines, grape seeds, and skins from Vitis vinifera L. cv… (More)
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Highly Cited
2003
Highly Cited
2003
The effects of flavan-3-ols (the monomer units of condensed tannins (CT)) and their galloyl derivatives on the viability of eggs… (More)
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