ferric thiocyanate

 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Curcumin (diferuoyl methane) is a phenolic compound and a major component of Curcuma longa L. In the present paper, we determined… (More)
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Highly Cited
2008
Highly Cited
2008
Antioxidant activities of three pure compounds: carnosic acid, rosmarinic acid and sesamol, as well as two plant extracts… (More)
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Highly Cited
2008
Highly Cited
2008
Tea, Camellia sinensis (L.) O. Kuntze (Theaceae) is cultivated in Argentina in the northeastern region (provinces of Misiones and… (More)
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Highly Cited
2007
Highly Cited
2007
The antioxidant properties of plants have been investigated, in the light of recent scientific developments, throughout the world… (More)
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Highly Cited
2006
Highly Cited
2006
L-carnitine plays an important regulatory role in the mitochondrial transport of long-chain free fatty acids. In this study, the… (More)
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Highly Cited
2006
Highly Cited
2006
Caffeic acid (3,4-dihydroxycinnamic acid) is among the major hydroxycinnamic acids present in wine; sinapic acid, which is a… (More)
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Highly Cited
2006
Highly Cited
2006
The methanolic crude extracts of 12 traditionally used Indian medicinal plants were screened for their antioxidant and free… (More)
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Highly Cited
2006
Highly Cited
2006
Eleven fruit and vegetable byproducts and two minor crops were screened for industrial polyphenol exploitation potential by… (More)
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Highly Cited
2006
Highly Cited
2006
Phenolic compounds are interesting because of their antioxidant properties. In the present study, the antioxidant properties of L… (More)
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Highly Cited
1996
Highly Cited
1996
The mechanistic aspects of the spectrophotometric method of analysis of lipid hydroperoxides (LOOH) based on the oxidation of… (More)
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