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factor VII clotting antigen

Known as: factor VII clotting activity, Coagulation factor VII Antigen, FVII-C 
 
National Institutes of Health

Papers overview

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2011
2011
BACKGROUND Rapeseed oil (RO), also known as canola oil, principally contains the unsaturated fatty acids 18:1n-9, 18:2n-6 and 18… Expand
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Highly Cited
2005
Highly Cited
2005
Objective:Some epidemiological studies found a lower risk of cardiovascular disease among wine drinkers than among drinkers of… Expand
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2000
2000
People are advised to reduce their intake of saturated fat and replace it by carbohydrate to avoid coronary heart disease. It is… Expand
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Highly Cited
2000
Highly Cited
2000
Exaggerated postprandial lipemia is believed to be atherogenic and to influence risk of thrombosis. The postprandial effects on… Expand
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1998
1998
Obstructive sleep apnoea syndrome (OSAS) is a very common disorder. Patients with OSAS are at an increased risk for… Expand
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Highly Cited
1997
Highly Cited
1997
Numerous investigations have demonstrated the role of thrombus formation in the pathogenesis of coronary heart disease (CHD). A… Expand
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1996
1996
This paper describes the relationship of factor VII coagulant activity (FVIIc), FVII Arg/Gln353 genotype and risk of myocardial… Expand
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Highly Cited
1994
Highly Cited
1994
There are approximately 20,000 excess deaths from cardiovascular disease each winter in England and Wales. The reasons for the… Expand
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1994
1994
We served a low-fat (28% of energy), high-fiber (3.3 g/MJ) diet according to Nordic nutrition recommendations (Rec diet), and a… Expand
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1993
1993
In an 8-month strictly controlled dietary study of 16 healthy young men, the long-term effect of a low-fat (26% of energy) high… Expand
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