factor VII clotting antigen

BACKGROUND Rapeseed oil (RO), also known as canola oil, principally contains the unsaturated fatty acids 18:1n-9, 18:2n-6 and 18… Expand

Objective:Some epidemiological studies found a lower risk of cardiovascular disease among wine drinkers than among drinkers of… Expand

People are advised to reduce their intake of saturated fat and replace it by carbohydrate to avoid coronary heart disease. It is… Expand

Exaggerated postprandial lipemia is believed to be atherogenic and to influence risk of thrombosis. The postprandial effects on… Expand

Obstructive sleep apnoea syndrome (OSAS) is a very common disorder. Patients with OSAS are at an increased risk for… Expand

Numerous investigations have demonstrated the role of thrombus formation in the pathogenesis of coronary heart disease (CHD). A… Expand

This paper describes the relationship of factor VII coagulant activity (FVIIc), FVII Arg/Gln353 genotype and risk of myocardial… Expand

There are approximately 20,000 excess deaths from cardiovascular disease each winter in England and Wales. The reasons for the… Expand

We served a low-fat (28% of energy), high-fiber (3.3 g/MJ) diet according to Nordic nutrition recommendations (Rec diet), and a… Expand

In an 8-month strictly controlled dietary study of 16 healthy young men, the long-term effect of a low-fat (26% of energy) high… Expand