esculeoside A

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2004-2016
012320042016

Papers overview

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2013
2013
Steroidal glycoalkaloids (SGAs) constitute one of the main groups of secondary metabolites in tomato fruit. However, the detailed… (More)
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2012
2012
It was previously revealed that esculeoside A, a new glycoalkaloid, and esculeogenin A, a new aglycon of esculeoside A, contained… (More)
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2011
2011
We previously demonstrated that esculeogenin A, a new aglycone of the tomato sapogenol esculeoside A, inhibits both acyl coenzyme… (More)
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Review
2010
Review
2010
Esculeoside A (2), a spirosolane steroidal glycoside, is a major constituent isolated from Solanum lycopersicum, a commercial… (More)
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2009
2009
The composition of glycoalkaloids in tomato fruit changes with ripening. However, it has not been clarified whether the… (More)
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2009
2009
Compositional analysis by liquid chromatography/mass spectrometry of triterpenoid glycosides in different tomato cultivars… (More)
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2008
2008
Conversion of the spirosolane-type glycoside, esculeoside A, a major component contained in the ripe tomato Lycopersicon… (More)
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2007
2007
OBJECTIVE We recently identified esculeoside A, a new spirosolane-type glycoside, with a content in tomatoes that is 4-fold… (More)
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2006
2006
Two new steroidal alkaloid glycosides, esculeosides C and D, have been isolated from the ripe fruit of Cherry tomato… (More)
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2004
2004
Three new steroidal alkaloid glycosides, lycoperosides F-H (1-3), were isolated from tomato fruits (Lycopersicon sculentum) along… (More)
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