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divergicin 750 protein, Carnobacterium divergens

Known as: divergicin-750 protein, Carnobacterium divergens, dvn750 protein, Carnobacterium divergens 
 
National Institutes of Health

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2020
2020
Quantifying growth kinetics of specific spoilage microorganisms in mixed culture is required to describe the evolution of food… Expand
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2019
2019
Seafood and fishery products are very perishable commodities with short shelf-lives owing to rapid deterioration of their… Expand
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2019
2019
Lactic acid bacteria and Listeria monocytogenes are psychotropic organisms that can grow and compete in food such as lightly… Expand
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2018
2018
This study addresses the improvement of meat microbial quality by enriching the diet of farm animals with a protective culture… Expand
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2014
2014
Introduction Carnobacterium maltaromaticum is a lactic acid bacterium, and many lactic acid bacteria associated with meat are… Expand
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2013
2013
Eight putative consistently expressed genes in Carnobacterium maltaromaticum and Lactobacillus curvatus, and nine in Listeria… Expand
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Highly Cited
2011
Highly Cited
2011
ABSTRACT One hundred three isolates of Carnobacterium spp. from raw meat were analyzed by random amplification of polymorphic DNA… Expand
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2009
2009
The aim of this study was to test the effect of ultrasound, red wine, and yogurt marination on Brochotrix thermosphacta… Expand
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2008
2008
The heterologous production of useful peptides such as bacteriocins by lactic acid bacteria (LAB) has been studied for use in the… Expand
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1996
1996
Lactococcus lactis contains numerous restriction and modification (R/M) systems of different specificities. A novel IIS type R/M… Expand
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