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dill allergenic extract
Known as:
DILL
National Institutes of Health
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Related topics
Related topics
6 relations
Anethum (plant)
Anethum graveolens
Anethum graveolens, flower essence
DIMETHICONE 21 mg in 100 mL ORAL LIQUID [Anne Geddes Infant Anti-Gas Drops]
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2017
Highly Cited
2017
Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity
J. H. Y. Galani
,
J. S. Patel
,
Nilesh J. Patel
,
J. G. Talati
Antioxidants
2017
Corpus ID: 10731969
It is of paramount importance for consumers, scientists and industrialists to understand how low-temperature storage of food…
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Review
2016
Review
2016
The Role of Anethum graveolens L. (Dill) in the Management of Diabetes
M. Goodarzi
,
I. Khodadadi
,
H. Tavilani
,
Ebrahim Abbasi Oshaghi
Journal of Tropical Medicine
2016
Corpus ID: 14131846
Aim. There is evidence that Anethum graveolens (AG) has been used for centuries in Asian traditional medicine, and its…
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Highly Cited
2012
Highly Cited
2012
The Mechanism of Antifungal Action of Essential Oil from Dill (Anethum graveolens L.) on Aspergillus flavus
Jun Tian
,
Xiaoquan Ban
,
H. Zeng
,
Jingsheng He
,
Yuxin Chen
,
Youwei Wang
PLoS ONE
2012
Corpus ID: 14623581
The essential oil extracted from the seeds of dill (Anethum graveolens L.) was demonstrated in this study as a potential source…
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2012
2012
The Study of Anti-Inflammatory Activity of Oil-Based Dill (Anethum graveolens L.) Extract Used Topically in Formalin-Induced Inflammation Male Rat Paw
M. Naseri
,
F. Mojab
,
+7 authors
M. Emtiazy
Iranian journal of pharmaceutical research
2012
Corpus ID: 14042728
Inflammation is one of the symptoms of many common and harmful diseases. As it is incurable through chemical drugs, the study on…
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Highly Cited
2010
Highly Cited
2010
Antimicrobial effects of pepper, parsley, and dill and their roles in the microbiological quality enhancement of traditional Egyptian Kareish cheese.
Nahed M. Wahba
,
Amany Ahmed
,
Zedan Z Ebraheim
Foodborne pathogens and disease
2010
Corpus ID: 40192956
This study was designed to assess the application of some edible plants including cayenne, green pepper, parsley, and dill to…
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Highly Cited
2006
Highly Cited
2006
LOXL as a target to increase the elastin content in adult skin: a dill extract induces the LOXL gene expression
V. Cenizo
,
V. André
,
C. Reymermier
,
P. Sommer
,
O. Damour
,
E. Perrier
Experimental Dermatology
2006
Corpus ID: 10622527
Abstract: The lysyl oxidases lysyl oxidase (LOX) and lysyl oxidase‐like (LOXL) are responsible for elastin cross‐linking. It was…
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Highly Cited
2004
Highly Cited
2004
Tocopherol measurement in edible products of vegetable origin.
D. Gómez-Coronado
,
E. Ibáñez
,
F. J. Rupérez
,
C. Barbas
Journal of Chromatography A
2004
Corpus ID: 2042789
Highly Cited
1998
Highly Cited
1998
Malocclusion traits and symptoms and signs of temporomandibular disorders in children with severe malocclusion.
L. Sonnesen
,
M. Bakke
,
B. Solow
European Journal of Orthodontics
1998
Corpus ID: 36365175
The present study reports the prevalence of the various traits of malocclusion, as well as the occurrence of associations between…
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Highly Cited
1970
Highly Cited
1970
The eosin colour test of Dill and Glazko: a simple field test to detect chloroquine in urine.
J. Lelijveld
,
H. Kortmann
Bulletin of the World Health Organization
1970
Corpus ID: 45139751
Highly Cited
1945
Highly Cited
1945
Renal glomerular and tubular function in relation to the hyperuricemia of pre-eclampsia and eclampsia
L. Chesley
,
Laura O. Williams
1945
Corpus ID: 70913580
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