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dihydrophylloquinone

 
National Institutes of Health

Papers overview

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2008
2008
Phylloquinone, the primary dietary form of vitamin K, is converted to menaquinone-4 (MK-4) in certain tissues. MK-4 may have… Expand
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2007
2007
The physiological function and putative health roles of vitamin K-dependent proteins now extend beyond their classical role in… Expand
2007
2007
BACKGROUND Poor diet may affect bone status by displacing nutrients involved in bone health. Dihydrophylloquinone, a form of… Expand
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2007
2007
The physiological function and putative health roles of vitamin K-dependent proteins now extend beyond their classical role in… Expand
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2006
2006
Accurate dietary assessment of vitamin K requires representative food composition data for specific geographical regions. The… Expand
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2005
2005
Commercial hydrogenation results in the formation of trans fatty acids. An unintended consequence of the hydrogenation process is… Expand
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2004
2004
The predominant dietary form of vitamin K, phylloquinone (K1), is present in certain plant oils. During hydrogenation of these… Expand
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Hydrogenation of vegetable oils affects blood lipid and lipoprotein concentrations. However, little is known about the… Expand
Review
1999
Review
1999
OBJECTIVE To estimate dietary intakes of phylloquinone and dihydrophylloquinone in a representative sample of the American… Expand
1997
1997
Publisher Summary This chapter describes the high-performance liquid chromatography (HPLC) determination of phylloquinone in… Expand