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diallyl trisulfide

Known as: ALLYL TRISULFIDE, Allitridin, Allitride 
An allyl-S compound with the structure C=CCSSSCC=C.
National Institutes of Health

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10 relations

Broader (9)

Allyl CompoundsAntifungal AgentsAntioxidantsAntiprotozoal Agents
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Papers overview

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Highly Cited
2013
Highly Cited
2013
Antioxidant effects of diallyl trisulfide on high glucose-induced apoptosis are mediated by the PI3K/Akt-dependent activation of Nrf2 in cardiomyocytes.
BACKGROUND Hyperglycemia-induced reactive oxygen species (ROS) generation contributes to development of diabetic cardiomyopathy… Expand
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Highly Cited
2012
Highly Cited
2012
The polysulfide diallyl trisulfide protects the ischemic myocardium by preservation of endogenous hydrogen sulfide and increasing nitric oxide bioavailability.
Diallyl trisulfide (DATS), a polysulfide constituent found in garlic oil, is capable of the release of hydrogen sulfide (H(2)S… Expand
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Review
2008
Review
2008
Multitargeted prevention and therapy of cancer by diallyl trisulfide and related Allium vegetable-derived organosulfur compounds.
Allium vegetables, such as garlic, have been used for medicinal purposes throughout the recorded history. The known health… Expand
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Review
2008
Review
2008
Anticancer effects of diallyl trisulfide derived from garlic.
Alk(en)yl sulfides are characteristic flavor components of garlic. Several lines of epidemiological study indicate that the risk… Expand
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Highly Cited
2007
Highly Cited
2007
Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats.
Diallyl trisulfide (DAT)-rich garlic oil was fed to Sprague-Dawley rats and the effects of this DAT-rich garlic oil on bleeding… Expand
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Highly Cited
2005
Highly Cited
2005
Diallyl Trisulfide Suppresses the Proliferation and Induces Apoptosis of Human Colon Cancer Cells through Oxidative Modification of β-Tubulin*
Allyl sulfides are characteristic flavor components obtained from garlic. These sulfides are thought to be responsible for their… Expand
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Highly Cited
2005
Highly Cited
2005
Diallyl trisulfide-induced G2–M phase cell cycle arrest in human prostate cancer cells is caused by reactive oxygen species-dependent destruction and hyperphosphorylation of Cdc25C
Molecular mechanism of cell cycle arrest caused by diallyl trisulfide (DATS), a garlic-derived cancer chemopreventive agent, has… Expand
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Highly Cited
2005
Highly Cited
2005
Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats.
We investigated the effects of garlic oil and diallyl trisulfide on glycemic control in rats with streptozotocin-induced diabetes… Expand
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Highly Cited
2004
Highly Cited
2004
Diallyl trisulfide-induced apoptosis in human prostate cancer cells involves c-Jun N-terminal kinase and extracellular-signal regulated kinase-mediated phosphorylation of Bcl-2
Garlic-derived organosulfides (OSCs) including diallyl trisulfide (DATS) are highly effective in affording protection against… Expand
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Highly Cited
2000
Highly Cited
2000
Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents against Helicobacter pylori
ABSTRACT Chronic Helicobacter pylori disease is reduced withAllium vegetable intake. This study was designed to assess the in… Expand
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