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diallyl trisulfide

Known as: ALLYL TRISULFIDE, Allitridin, Allitride 
An allyl-S compound with the structure C=CCSSSCC=C.
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
BACKGROUND Hyperglycemia-induced reactive oxygen species (ROS) generation contributes to development of diabetic cardiomyopathy… Expand
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Highly Cited
2012
Highly Cited
2012
Diallyl trisulfide (DATS), a polysulfide constituent found in garlic oil, is capable of the release of hydrogen sulfide (H(2)S… Expand
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Review
2008
Review
2008
Allium vegetables, such as garlic, have been used for medicinal purposes throughout the recorded history. The known health… Expand
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Review
2008
Review
2008
Alk(en)yl sulfides are characteristic flavor components of garlic. Several lines of epidemiological study indicate that the risk… Expand
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Highly Cited
2007
Highly Cited
2007
Diallyl trisulfide (DAT)-rich garlic oil was fed to Sprague-Dawley rats and the effects of this DAT-rich garlic oil on bleeding… Expand
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Highly Cited
2005
Highly Cited
2005
Allyl sulfides are characteristic flavor components obtained from garlic. These sulfides are thought to be responsible for their… Expand
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Highly Cited
2005
Highly Cited
2005
Molecular mechanism of cell cycle arrest caused by diallyl trisulfide (DATS), a garlic-derived cancer chemopreventive agent, has… Expand
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Highly Cited
2005
Highly Cited
2005
We investigated the effects of garlic oil and diallyl trisulfide on glycemic control in rats with streptozotocin-induced diabetes… Expand
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Highly Cited
2004
Highly Cited
2004
Garlic-derived organosulfides (OSCs) including diallyl trisulfide (DATS) are highly effective in affording protection against… Expand
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Highly Cited
2000
Highly Cited
2000
ABSTRACT Chronic Helicobacter pylori disease is reduced withAllium vegetable intake. This study was designed to assess the in… Expand
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