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A combined experimental and computational study was carried out on the gas phase pyrolysis reaction of diallylsulfoxide. Allyl… Expand Abstract: Garlic consumption is linked with lower incidences of certain cancers perhaps because garlic-derived allyl sulfides… Expand Garlic is a popular spice added to several edible preparations and is a remedy for a variety of ailments. Epidemeological as well… Expand Diallyl sulfide (DAS) is a flavor compound derived from garlic and is sequentially converted to diallyl sulfoxide (DASO) and… Expand Diallyl sulfide (DAS) is a flavor compound derived from garlic and is sequentially converted to diallyl sulfoxide (DASO) and… Expand The chemoprotective effects of diallyl sulfide (DAS), a flavor component of garlic, have been attributed to its inhibitory… Expand Previous studies have demonstrated that cytochrome P450 2E1 (P450 2E1) catalyzes the oxidation of acetone in vitro. The present… Expand Diallyl sulfide, a major flavor ingredient from garlic, was previously shown to inhibit chemically induced carcinogenesis and… Expand Diallyl sulfide (DAS) and other organosulfur compounds inhibit chemically induced carcinogenic and toxic responses in rodent… Expand