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diallyl sulfoxide

Known as: 1-Propene, 3,3'-sulfinylbis- 
 
National Institutes of Health

Papers overview

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2014
2014
A combined experimental and computational study was carried out on the gas phase pyrolysis reaction of diallylsulfoxide. Allyl… Expand
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2005
2005
Abstract: Garlic consumption is linked with lower incidences of certain cancers perhaps because garlic-derived allyl sulfides… Expand
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Review
2004
Review
2004
Garlic is a popular spice added to several edible preparations and is a remedy for a variety of ailments. Epidemeological as well… Expand
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Review
2001
Review
2001
Diallyl sulfide (DAS) is a flavor compound derived from garlic and is sequentially converted to diallyl sulfoxide (DASO) and… Expand
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2001
2001
Diallyl sulfide (DAS) is a flavor compound derived from garlic and is sequentially converted to diallyl sulfoxide (DASO) and… Expand
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Highly Cited
1997
Highly Cited
1997
The chemoprotective effects of diallyl sulfide (DAS), a flavor component of garlic, have been attributed to its inhibitory… Expand
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1994
1994
Previous studies have demonstrated that cytochrome P450 2E1 (P450 2E1) catalyzes the oxidation of acetone in vitro. The present… Expand
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Highly Cited
1991
Highly Cited
1991
Diallyl sulfide, a major flavor ingredient from garlic, was previously shown to inhibit chemically induced carcinogenesis and… Expand
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1991
1991
Diallyl sulfide (DAS) and other organosulfur compounds inhibit chemically induced carcinogenic and toxic responses in rodent… Expand
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