diallyl sulfoxide

Known as: 1-Propene, 3,3'-sulfinylbis- 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1991-2006
02419912006

Papers overview

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Review
2006
Review
2006
  • 2006
Diallyl sulfone (DASO2) is a garlic derivative formed during cooking or after ingestion. Bioactivation of DASO2 in murine lung… (More)
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Review
2006
Review
2006
  • 2006
Diallyl sulfone (DASO2) is a garlic derivative formed during cooking or after ingestion. Bioactivation of DASO2 in murine lung… (More)
  • figure 1
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  • figure 5
Is this relevant?
Review
2006
Review
2006
  • 2006
Diallyl sulfone (DASO2) is a garlic derivative formed during cooking or after ingestion. Bioactivation of DASO2 in murine lung… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
Review
2006
Review
2006
  • 2006
Diallyl sulfone (DASO2) is a garlic derivative formed during cooking or after ingestion. Bioactivation of DASO2 in murine lung… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Is this relevant?
2005
2005
Garlic consumption is linked with lower incidences of certain cancers perhaps because garlic-derived allyl sulfides inhibit… (More)
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Review
2001
Review
2001
Diallyl sulfide (DAS) is a flavor compound derived from garlic and is sequentially converted to diallyl sulfoxide (DASO) and… (More)
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1997
1997
The chemoprotective effects of diallyl sulfide (DAS), a flavor component of garlic, have been attributed to its inhibitory… (More)
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1994
1994
Previous studies have demonstrated that cytochrome P450 2E1 (P450 2E1) catalyzes the oxidation of acetone in vitro. The present… (More)
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Highly Cited
1991
Highly Cited
1991
Diallyl sulfide, a major flavor ingredient from garlic, was previously shown to inhibit chemically induced carcinogenesis and… (More)
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1991
1991
Diallyl sulfide (DAS) and other organosulfur compounds inhibit chemically induced carcinogenic and toxic responses in rodent… (More)
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