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di-n-propyl trisulfide

Known as: dipropyl trisulfide 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
BACKGROUND Cymbopogon citratus and Allium cepa essential oils (EOs) are rich in terpenes and sulfur compounds respectively, both… Expand
2016
2016
BackgroundIn the Cameroonian traditional medicine, plants of the Capparidaceae, Euphorbiaceae and Liliaceae families are used to… Expand
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Highly Cited
2013
Highly Cited
2013
The in vitro antibacterial activity of essential oils (EOs) obtained from fresh bulbs of garlic, Allium sativum L., and leek… Expand
Highly Cited
2013
Highly Cited
2013
Intercropping and rotating banana (Musa spp.) with Chinese chive (Allium tuberosum Rottler) has been used as an effective method… Expand
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2013
2013
A novel headspace gas chromatography-mass spectrometry (HS GC-MS) method was developed for analysis of volatile compounds in… Expand
2008
2008
Alk(en)yl trisulfides (R-SSS-R′) are organosulfur compounds produced by crushed garlic and other Allium vegetables. We found that… Expand
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Highly Cited
2004
Highly Cited
2004
Alk(en)yl sulfides derived from S-alk(en)yl-L-cysteine sulfoxides in garlic and onion were chemically synthesized, and their… Expand
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Review
2001
Review
2001
  • Y. Yeh, L. Liu
  • The Journal of nutrition
  • 2001
  • Corpus ID: 19057472
The medicinal use of garlic dates back thousands of years, but there was little scientific support of its therapeutic and… Expand
1999
1999
Two nonvolatile flavor precursors occurring in Allium vegetables, S-propyl-L-cysteine and its sulfoxide, were heated in closed… Expand
1994
1994
Four organosulfur compounds from garlic and onions were examined for modifying effects on diethylnitrosamine (DEN)‐induced… Expand