detection of chemical stimulus involved in sensory perception of sour taste

Known as: perception of sour taste, detection of chemical stimulus, sensory transduction of sour taste, sensory transduction of chemical stimulus during perception of sour taste 
The series of events required for a sour taste stimulus to be received and converted to a molecular signal. [GOC:go_curators]
National Institutes of Health

Topic mentions per year

Topic mentions per year

1978-2018
012319782018

Papers overview

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2014
2014
AIM To identify potential risk indicators of dental erosion (DE) among 12- to 14-year-old Jordanian school children. DESIGN A… (More)
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2013
2013
BACKGROUND Taste abnormalities are common among cancer patients after starting radiotherapy or chemotherapy. Considering the role… (More)
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2013
2013
UNLABELLED Sour rot of grapes is becoming increasingly important disease in many wine-growing regions, while consistent chemical… (More)
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2009
2009
Farmer perceptions on milk production and calf rearing practices on communal rangelands in the smallholder areas of the Eastern… (More)
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2005
2005
  • Julien Merciera, J. L. Smilanickb
  • 2005
Control of postharvest lemon diseases by biofumigation with the volatile-producing fungus Muscodor albus was investigated. In… (More)
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2005
2005
OBJECTIVE To investigate the incidence of taste disturbance after tonsillectomy and laryngomicrosurgery. STUDY DESIGN A… (More)
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2000
2000
 
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1990
1990
The present study evaluated the number and distribution of taste buds in the rat pharynx and larynx using light microscopic… (More)
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