detection of chemical stimulus involved in sensory perception of umami taste

Known as: umami taste detection, sensory detection of chemical stimulus during perception of umami taste, sensory detection of umami taste 
The series of events required for a umami taste stimulus to be received and converted to a molecular signal. Umami taste is the savory taste of meats… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

2009-2017
01220092017

Papers overview

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2017
2017
Umami is thought to be initiated by binding tastants to G-protein-coupled receptors in taste cells, while the structure and… (More)
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2013
2013
The T1R1 receptor subunit acts as an umami taste receptor in combination with its partner, T1R3. In addition, metabotropic… (More)
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2013
2013
Umami is one of 5 basic tastes that make foods savory and palatable. The umami aftertaste is a long-lasting taste sensation that… (More)
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Highly Cited
2009
Highly Cited
2009
Umami taste is elicited by many small molecules, including amino acids (glutamate and aspartate) and nucleotides (monophosphates… (More)
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2009
2009
Monosodium glutamate as well as metabotropic and ionotropic glutamate receptor agonists have been reported to be perceived as… (More)
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