detection of chemical stimulus involved in sensory perception of bitter taste

Known as: perception of bitter taste, detection of chemical stimulus, sensory transduction of chemical stimulus during perception of bitter taste, bitter taste detection 
The series of events required for a bitter taste stimulus to be received and converted to a molecular signal. [GOC:go_curators]
National Institutes of Health

Topic mentions per year

Topic mentions per year

1948-2017
024619482016

Papers overview

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2016
2016
Porphyromonas gingivalis has been identified as one of the major periodontal pathogens. Activity-directed fractionation and… (More)
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2014
2014
Bitter gourd (BG) is a popular fruit in Asia with numerous well-known medicinal uses, including as an antidiabetic. In the… (More)
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2013
2013
PURPOSE/OBJECTIVES To develop an instrument to assess the specific symptoms of chemotherapy-induced taste alterations. DESIGN… (More)
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2012
2012
Adrenocortical carcinomas are rare but present with extremely poor prognosis. One of the approaches to control cancer progression… (More)
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2011
2011
ETHNOPHARMACOLOGICAL RELEVANCE Wild bitter gourd (Momordica charantia Linn. var. abbreviata ser.) was commonly used as a… (More)
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2011
2011
More than 1000 herbal products have been used by diverse cultures of the world to treat hyperglycemia and among them bitter melon… (More)
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2005
2005
Bitter gourd (Momordica charantia) seed oil (BGO) is a unique oil which contains 9cis, 11trans, 13trans-conjugated linolenic acid… (More)
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2005
2005
The aim of this study was to evaluate the enzymatic action of partially purified bitter gourd peroxidase for the degradation… (More)
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2005
2005
Diet is now one of the well established means in the management of diabetes. Bitter gourd and spent turmeric at 10% level were… (More)
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2003
2003
Peroxisome proliferator-activated receptor alpha (PPARalpha) is a ligand-dependent transcription factor that regulates the… (More)
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