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detection of chemical stimulus involved in sensory perception of bitter taste

Known as: perception of bitter taste, detection of chemical stimulus, sensory transduction of chemical stimulus during perception of bitter taste, bitter taste detection 
The series of events required for a bitter taste stimulus to be received and converted to a molecular signal. [GOC:go_curators]
National Institutes of Health

Papers overview

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2018
2018
In this work an instrumental methods for classifying olive oils into the categories “native extra” and “non native extra” was set… 
2018
2018
The Master of Mary of Burgundy illuminated the Hours of Engelbert of Nassau specifically to fulfill the needs of the nobility of… 
2017
2017
A team of French researchers are exploring the alchemy of aroma and taste, focusing their attention on bread. Specifically, these… 
2015
2015
Asparagus isn’t everyone’s favorite vegetable to have at lunch or dinner time, but there are lots of exciting ways to try it… 
2014
2014
Objective: To assess the effect of bitter gourd extract (using petroleum ether, ethanol, and chloroform) on S.mutans and L… 
2011
2011
Functional and health endorsing benefits of various foods are investigated. A beverage made from bitter gourd for diabetic and… 
1992
1992
Describes how and where we perceive the sense of taste, the traditional four basic taste sensations, and why different parts of… 
1982
1982
The place of the tree shrews in the phylogeny and taxonomy of the eutherians has become a very controversial problem. The crux of…