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desulfo-coenzyme A

Known as: Adenosine 5'-(trihydrogen diphosphate), 3'-(dihydrogen phosphate), 5'-mono(4-((3-(ethylamino)-3-oxopropyl)amino)-3-hydroxy-2,2-dimethyl-3-oxobutyl) ester, (R)-, coenzyme A, desulfo, desulfo-CoA 
 
National Institutes of Health

Papers overview

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2018
2018
Myrosinase is an enzyme present in many functional foods and spices, particularly in Cruciferous vegetables. It hydrolyses… Expand
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2012
2012
Processing reduces the glucosinolate (GSL) content of plant food, among other aspects due to thermally induced degradation. Since… Expand
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2012
2012
In Brassica vegetables, heating processes lead to thermally induced degradation of glucosinolates (GSLs), resulting in the… Expand
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2012
2012
Although glycopeptide antibiotics (GPAs), including vancomycin and teicoplanin, represent the most important class of anti… Expand
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2011
2011
In this article, the authors describe a colorimetric, high-throughput assay suitable for optimizing the activity of the recently… Expand
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2004
2004
A structurally unique glucosinolate (GSL) was identified to be 4-(β-D-glucopyranosyldisulfanyl)butyl GSL in rocket leaves. The… Expand
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2002
2002
Abstract. Resonance Raman spectra were investigated for the sulfo and desulfo forms of cow's milk xanthine oxidase, with various… Expand
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