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desulfo-coenzyme A

Known as: Adenosine 5'-(trihydrogen diphosphate), 3'-(dihydrogen phosphate), 5'-mono(4-((3-(ethylamino)-3-oxopropyl)amino)-3-hydroxy-2,2-dimethyl-3-oxobutyl) ester, (R)-, coenzyme A, desulfo, desulfo-CoA 
National Institutes of Health

Papers overview

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2018
2018
Myrosinase is an enzyme present in many functional foods and spices, particularly in Cruciferous vegetables. It hydrolyses… 
Highly Cited
2012
Highly Cited
2012
Processing reduces the glucosinolate (GSL) content of plant food, among other aspects due to thermally induced degradation. Since… 
2012
2012
In Brassica vegetables, heating processes lead to thermally induced degradation of glucosinolates (GSLs), resulting in the… 
2012
2012
Although glycopeptide antibiotics (GPAs), including vancomycin and teicoplanin, represent the most important class of anti… 
2011
2011
In this article, the authors describe a colorimetric, high-throughput assay suitable for optimizing the activity of the recently… 
Highly Cited
2004
Highly Cited
2004
A structurally unique glucosinolate (GSL) was identified to be 4-(β-D-glucopyranosyldisulfanyl)butyl GSL in rocket leaves. The… 
2002
2002
Abstract. Resonance Raman spectra were investigated for the sulfo and desulfo forms of cow's milk xanthine oxidase, with various…