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desbutyllumefantrine

National Institutes of Health

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2 relations

Broader (2)

EthanolaminesFluorenes

Papers overview

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2018
2018
Quantitative assessment of Lactococcus lactis subsp. cremoris present in artisanal raw cow’s milk cheese
Lactococcus lactis subsp. cremoris belongs to lactic acid bacteria that play a crucial role in cheese production and it is known… 
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