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deoxy-D-fructosyl PE

 
National Institutes of Health

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2019
2019
Microbial infections remains a serious challenge in food industries due to their resistance to some of the well-known… Expand
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2018
2018
The effect of oligosaccharide-derived Amadori products on intestinal disaccharidases was investigated to answer the question… Expand
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2018
2018
In recent years, a wide variety of prebiotics, including inulin, has gained researchers attention as possible feed additives due… Expand
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2016
2016
Here, we report the synthesis, purification, ESI MS and NMR characterization, as well as the SEM analysis of a fructosyl… Expand
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2013
2013
A method of using high-speed counter-current chromatography (HSCCC) was established for preparative isolation and purification of… Expand
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2013
2013
This work is focused on the synthesis of the fructooligosaccharides (FOS) from sucrose and inulin, using free, immobilized and… Expand
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2010
2010
Aspergillus oryzae KB produces two types of beta-fructofuranosidases: F1 and F2. F1 produces the fructooligosaccharides (FOSs) 1… Expand
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2008
2008
The site specificity, extent, and nature of modification of the tetrapeptide, Leu-Ser-Lys-Leu (1), incubated with d-glucose or d… Expand
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2002
2002
Lactobacillus pentosus B235, which was isolated as part of the dominant microflora from a garlic containing fermented fish… Expand
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Highly Cited
1997
Highly Cited
1997
Four “amadoriase” enzyme fractions, which oxidatively degrade glycated low molecular weight amines and amino acids under… Expand
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