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delphinidin-3-rutinoside

Known as: 1-Benzopyrylium, 3-((6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-, chloride 
 
National Institutes of Health

Papers overview

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2018
2018
PurposeIncreasing evidence suggests the potential use of natural antioxidant compounds in the prevention/treatment of… Expand
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2016
2016
Eggplant berries are a source of health-promoting metabolites including antioxidant and nutraceutical compounds, mainly… Expand
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Highly Cited
2014
Highly Cited
2014
The objectives of this study were to compare the anti-inflammatory effects of anthocyanins from blueberry (BBA), blackberry (BKA… Expand
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Highly Cited
2012
Highly Cited
2012
A chemical and bioactive quality evaluation of phytochemicals content of 10 eggplant lines and three allied species (S. sodomaeum… Expand
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Highly Cited
2011
Highly Cited
2011
Background/Objectives:To study the bioavailability of anthocyanins and the effects of a 20% blackcurrant juice drink on vascular… Expand
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Highly Cited
2008
Highly Cited
2008
Demands for anthocyanin-rich foods and supplements are steadily increasing due to their significant roles in human health and… Expand
2006
2006
Many reports have described the bioavailability of anthocyanins; however, most of these reports investigated only the amount of… Expand
Highly Cited
2005
Highly Cited
2005
Delphinidin-3-rutinoside (D3R) is the major anthocyanin component in blackcurrant (Ribes nigrum L.) fruits. We investigated the… Expand
1974
1974
The kinetics of the thermal degradation of the two anthocyanins delphinidin-3-rutinoside and malvidin-3-glucoside at 78, 88, 98… Expand
1974
1974
The major tamarillo (Cyphomandra betaceae) anthocyanin pigments were isolated and identified as pelargonidin-3-rutinoside… Expand