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cyanogenic glycosides

 
National Institutes of Health

Papers overview

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2017
2017
BACKGROUND Elderberry (Sambucus nigra L.) possesses high antioxidant activity and has been used to treat numerous medicinal… Expand
2017
2017
Cassava (Manihot esculenta Crantz) is one of the oldest root and tuber crops, used by humans to produce food, feed and beverages… Expand
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2016
2016
Popular liqueurs made from apricot/cherry pits were evaluated in terms of their phenolic composition and occurrence of cyanogenic… Expand
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2016
2016
Flaxseed (Linum usitatissimum L.) meal contains cyanogenic glycosides (CGs) and the lignan secoisolariciresinol diglucoside (1… Expand
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2015
2015
The acute toxicity of cyanide is determined by its peak levels reached in the body. Compared to the ingestion of free cyanide… Expand
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Highly Cited
2014
Highly Cited
2014
Cyanogenic glycosides are a large group of secondary metabolites that are widely distributed in the plant kingdom, including many… Expand
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2014
2014
Cyanogenic glycosides (CNGs) act as feeding or oviposition deterrents and are toxic after enzymatic hydrolysis, thus negatively… Expand
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2014
2014
In this study, we extend pioneering studies and demonstrate straightforward applicability of the corrin-based chemosensor… Expand
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2012
2012
Linseed is a good source of linoleic (LA, 18:2, n-6) and especially α-linolenic acid (ALA, 18:3, n-3), ω6 and ω-3 polyunsaturated… Expand
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Highly Cited
2006
Highly Cited
2006
Larvae of Heliconius butterflies (Nymphalidae: Heliconiinae) feed exclusively on cyanogenic leaves of Passiflora (passion vine… Expand
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