Skip to search formSkip to main contentSkip to account menu

cyanogenic glycosides

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Abstract In 2016, the EFSA Panel on Contaminants in the Food Chain (CONTAM) published a scientific opinion on the acute health… 
Highly Cited
2017
Highly Cited
2017
BACKGROUND Elderberry (Sambucus nigra L.) possesses high antioxidant activity and has been used to treat numerous medicinal… 
Highly Cited
2017
Highly Cited
2017
Cassava (Manihot esculenta Crantz) is one of the oldest root and tuber crops, used by humans to produce food, feed and beverages… 
2017
2017
We acknowledge the Coordination for the Improvement of Higher Education Personnel (CAPES) for their financial support. 
2016
2016
Flaxseed (Linum usitatissimum L.) meal contains cyanogenic glycosides (CGs) and the lignan secoisolariciresinol diglucoside (1… 
2014
2014
Cyanogenic glycosides (CNGs) act as feeding or oviposition deterrents and are toxic after enzymatic hydrolysis, thus negatively… 
2012
2012
Linseed is a good source of linoleic (LA, 18:2, n-6) and especially α-linolenic acid (ALA, 18:3, n-3), ω6 and ω-3 polyunsaturated… 
2012
2012
Recently, flaxseed has become increasingly popular in the health food market because it contains a considerable amount of… 
Highly Cited
2006
Highly Cited
2006
Larvae of Heliconius butterflies (Nymphalidae: Heliconiinae) feed exclusively on cyanogenic leaves of Passiflora (passion vine… 
Review
2000
Review
2000