cyanogenic glycosides
National Institutes of Health
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Abstract In 2016, the EFSA Panel on Contaminants in the Food Chain (CONTAM) published a scientific opinion on the acute health…
BACKGROUND
Elderberry (Sambucus nigra L.) possesses high antioxidant activity and has been used to treat numerous medicinal…
Cassava (Manihot esculenta Crantz) is one of the oldest root and tuber crops, used by humans to produce food, feed and beverages…
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Flaxseed (Linum usitatissimum L.) meal contains cyanogenic glycosides (CGs) and the lignan secoisolariciresinol diglucoside (1…
Cyanogenic glycosides (CNGs) act as feeding or oviposition deterrents and are toxic after enzymatic hydrolysis, thus negatively…
Linseed is a good source of linoleic (LA, 18:2, n-6) and especially α-linolenic acid (ALA, 18:3, n-3), ω6 and ω-3 polyunsaturated…
Recently, flaxseed has become increasingly popular in the health food market because it contains a considerable amount of…
Larvae of Heliconius butterflies (Nymphalidae: Heliconiinae) feed exclusively on cyanogenic leaves of Passiflora (passion vine…