cyanogenic glycosides
National Institutes of Health
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Abstract In 2016, the EFSA Panel on Contaminants in the Food Chain (CONTAM) published a scientific opinion on the acute health…
BACKGROUND
Elderberry (Sambucus nigra L.) possesses high antioxidant activity and has been used to treat numerous medicinal…
Cassava (Manihot esculenta Crantz) is one of the oldest root and tuber crops, used by humans to produce food, feed and beverages…
The acute toxicity of cyanide is determined by its peak levels reached in the body. Compared to the ingestion of free cyanide…
Cyanogenic glycosides (CNGs) act as feeding or oviposition deterrents and are toxic after enzymatic hydrolysis, thus negatively…
INTRODUCTION
Prunus serotina is native to North America but has been invasively introduced in Europe since the seventeenth…
Linseed is a good source of linoleic (LA, 18:2, n-6) and especially α-linolenic acid (ALA, 18:3, n-3), ω6 and ω-3 polyunsaturated…
Larvae of Heliconius butterflies (Nymphalidae: Heliconiinae) feed exclusively on cyanogenic leaves of Passiflora (passion vine…