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cyanidin 3-sambubioside

Known as: cyanidin 3-O-(2-O-xylopyranosylglycopyranoside) 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (2)

AnthocyaninsDisaccharides

Papers overview

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2015
2015
New technique to isolate anthocyanins from Delaware grapes by forming an aluminium complex using a Discovery DPA-6S.
2015
2015
Anthocyanin content in the black scented rice (Chakhao): its impact on human health and plant defense
The major anthocyanin compositions of the two black scented rice cultivars (Chakhao Poireiton and Chakhao Amubi) were studied… 
2014
2014
Bioactive Components and Antioxidant Activity of Moroccan Paprika (Capsicum Annuum L.) under Different Storage Time and Conditions
The effects of the storage and drying process on active total polyphenols and flavonoid concentration, as well the antioxidant… 
2012
2012
Metabonomic investigation of rat tissues following intravenous administration of cyanidin 3-glucoside at a physiologically relevant dose
Anthocyanins, which are dietary flavonoids occurring in fruit and beverages, are reported to have a beneficial impact on a wide… 
2010
2010
Effect of the novel radiant zone drying method on anthocyanins and phenolics of three blueberry liquids.
The Radiant Zone dryer (RZD) is a novel drying method designed to dry liquid food products into powders. The impact of RZD on the… 
2008
2008
Characterization of antioxidant activities from fruits rich in delphinidin or malvidin anthocyanins
Anthocyanins have been shown to possess specific antioxidant capacities, which may provide an underlying protective effect… 
2007
2007
Anthocyanins from Red Flowers of Camellia reticulata LINDL.
Ten anthocyanins, cyanidin 3-sambubioside, 3-glucoside and their acylated derivatives, cyanidin 3-lathyroside and cyanidin 3… 
2004
2004
Physiological effects and active ingredients of Viburnum dilatatum Thunb fruits on oxidative stress
The fruit of Viburnum dilatatum Thunb, called gamazumi in Japan, showed the strong antioxidant activities, and its preventive… 
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