cyanidin-3-rhamnosylglucoside 5-O-glucosyltransferase activity

Known as: cyanidin-3-O-rutinoside 5-O-glucosyltransferase activity, uridine diphosphoglucose-cyanidin 3-rhamnosylglucoside 5-O-glucosyltransferase activity, UDP-glucose:cyanidin-3-O-beta-L-rhamnosyl-(1->6)-beta-D-glucoside 5-O-beta-D-glucosyltransferase activity 
Catalysis of the reaction: cyanidin-3-O-D-rhamnosyl-(1,6)-D-glucoside + UDP-D-glucose = cyanidin-3-O-[D-rhamnosyl-(1,6)-D-glucoside]-5-O-D-glucoside… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

2009-2016
012320092016

Papers overview

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2017
2017
Ethyl carbamate (EC) is a food and environmental toxicant and is a cause of concern for human exposure. Several studies indicated… (More)
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2016
2016
In our previous study, as natural food colorants and antioxidants, the color and content stabilities of Schisandra chinensis (S… (More)
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2016
2016
Species of genus Garcinia are rich sources of bioactive constituents with antimicrobial, anticancer, anti-inflammatory… (More)
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2015
2015
Bee pollen is used as a dietary supplement, being promoted as a health food. Echium plantagineum L. bee pollen fractions enriched… (More)
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2015
2015
In order to promote breeding programs and a full reintroduction into production of two local red-fleshed apple varieties grown in… (More)
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2013
2013
Anthocyanins play an important role in physiological functions related to human health. This study aimed to investigate the… (More)
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2012
2012
Black rice (Oryza sativa L. Japonica) contains high levels of anthocyanins in the pericarp and is considered an effective health… (More)
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2012
2012
The edible fruits of Myrciaria vexator McVaugh (Myrtaceae), from northern South America, are eaten in certain locales, either… (More)
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2010
2010
The separation of anthocyanins present in the fruits of 11 varieties of red raspberries (Rubus idaeus L.) was performed by high… (More)
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2009
2009
A growing body of evidence suggests that anthocyanins and anthocyanidins may possess analgesic properties in addition to… (More)
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