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cyanidin-3-glycoside

National Institutes of Health

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AnthocyaninsGlycosides

Papers overview

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2017
2017
Composição fenólica e capacidade antioxidante de juçara (Euterpe edulis) cultivada nos estados de Minas Gerais e Espírito Santo
ROCHA, Carolina Tatagiba da, D.Sc., Universidade Federal de Viçosa, August, 2017. Phenolic composition and antioxidant capacity… 
2016
2016
Influencia de la copigmentación intermolecular sobre la capacidad antioxidante de las antocianinas glicosiladas del fruto de mortiño (Vaccinium floribundum Kunth)
Glycosylated anthocyanins from mortiño (Vaccinium floribundum Kunth) were extracted by percolation, and stabilized with…