cyanidin-3-glucoside

 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
BACKGROUND Evidence suggests that the consumption of anthocyanin-rich foods beneficially affects cardiovascular health; however… (More)
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2011
2011
Ethanol exposure induces neurodegeneration in the developing central nervous system (CNS). Fetal alcohol spectrum disorders (FASD… (More)
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2011
2011
BACKGROUND AND OBJECTIVE Considering the high incidence of cardiovascular disorders in diabetes mellitus and some evidence on the… (More)
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2010
2010
Ethanol is a tumor promoter. Both epidemiological and experimental studies suggest that ethanol may enhance the metastasis of… (More)
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2008
2008
The mechanism of uptake of anthocyanins (as well as the type) from food in the intestine is not clear. Anthocyanin-rich extract… (More)
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Highly Cited
2007
Highly Cited
2007
The metabolic fate of dietary anthocyanins (ACN) has not been fully clarified in humans. In all previous studies, the proportion… (More)
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Highly Cited
2006
Highly Cited
2006
Epidemiological data suggest that consumption of fruits and vegetables has been associated with a lower incidence of cancer… (More)
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2006
2006
At present, little is known about the mechanisms responsible for intestinal absorption of anthocyanins (ACNs). For example, it… (More)
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Highly Cited
2004
Highly Cited
2004
Endothelial nitric oxide synthase (eNOS) plays an important role in maintaining blood pressure homeostasis and vascular integrity… (More)
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2004
2004
Dietary anthocyanins are widely distributed in fruits, vegetables and red wines, and there are several reports mentioning their… (More)
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