cyanidin-3-glucoside
National Institutes of Health
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Water and photosynthetic functions on a plant scale were studied simultaneously on traditionally and lyre-shaped grapevines grown…
High dietary consumption of anthocyanins has been associated with a reduced risk of cardiovascular disease (CVD), which is…
In this research, various extracts (petroleum ether, ethyl acetate, methanol and water) of Eucalyptus stricklandii were screened…
The strawberry jam is rich in bioactive compounds. It is economically and commercially important and widely consumed. Different…
The solid waste generated in industrial berry juice production was considered as a low cost raw material for the extraction of…
Colour is one of the main sensory characteristics of berry juice and fruit products and this parameter also powerfully impacts on…
Summary: The cyanidin-3-glucoside (C3G) in waxberry was extracted by the mixture solvent composed of methanol-formic acid (9:1, v…
In a two year research project a representative spectrum of blue potato varieties were cultivated and tested in detail regarding…
Anthocyanins are water-soluble glycosides and acylglycosides of anthocyanidins, having different color variations due to its…
Sixteen western black raspberry (Rubus leucodermis Douglas ex Torrey & A. Gray) populations, collected from throughout the…