curds

Known as: curd 
 
National Institutes of Health

Papers overview

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2015
2014
2014
  • Estifanos Hawaz
  • 2014
The aim of this study was to isolate and identify probiotic lactic acid bacteria from curd and evaluate in vitro, its growth… (More)
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2014
2014
BACKGROUND & OBJECTIVES The human gut microbiota play a significant role in nutritional processes. The concept of probiotics has… (More)
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2013
2013
The aims of this study were (1) to analyze rennet coagulation time (RCT), curd-firming rate, and curd firmness obtained by… (More)
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2013
2013
Cow milk curd was prepared using 2% v/v of Streptococcus thermophilus DG1 and a mixed culture (0.5:1.5 v/v) of S. thermophilus… (More)
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2010
2010
This study compares the colouring capacity of Brevibacterium aurantiacum (BA), Brevibacterium BL and Arthrobacter species AS in… (More)
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2009
2009
Epidemiologic and experimental studies suggest that the probiotic organisms are effective in preventing colon carcinogenesis… (More)
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2008
2008
Milk coagulation properties (MCP) are an important aspect in assessing cheese-making ability. Several studies showed that… (More)
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2003
2003
A Ca(2+)-independent microbial TGase (transglutaminase) isolated from Streptoverticillium mobaraense was used to obtain whey… (More)
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2001
2001
Chickpeas, lentils, smooth peas, mung beans, and faba beans were milled into flours and fractionated to protein and starch… (More)
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