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conotoxin GlaMrIV, Conus marmoreus

Known as: GlaMrIV conotoxin, Conus marmoreus 
National Institutes of Health

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Conotoxin

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2012
2012
Safety Evaluation of Fucoidan from Kjellmaniella Crassiforia and Extract from Hypsizigus Marmoreus: Influence on the Activities and Gene Expressions of Rat Hepatic CYPs
近年，食品成分と医薬品との相互作用の問題が注目され始めているが，未だ十分な情報がない．本研究では，ガゴメ昆布フコイダンときのこテルペンエキスの安全性を評価するために，薬物代謝酵素への影響について評価した．SD… 
2011
2011
Formula Research of Cultivating Pleurotus Cirtinopileatus Reusing Hypsizigus marmoreus
Used Pleurotus cirtinopilealus No.1 as material,and took Hypsiziqus marmoreus residue as main cultivating medium,studied the… 
2011
2011
Preparation method of efficient culture material for hypsizigus marmoreus
A preparation method of an efficient culture material for hypsizigus marmoreus. The efficient culture material comprises, by… 
2010
2010
Biological characteristics and endangerment mechanisms of Hypsizygus marmoreus.
2008
2008
Preventive effects of edible mushroom (Hypsizigus marmoreus) on mouse type IV allergy: fluctuations of cytokine levels and antioxidant activities in mouse sera.
We investigated the mechanisms for the antiallergic effects of Hypsizigus marmoreus mushrooms on an oxazolone-induced type IV… 
2008
2008
Mating Type Factors of Hypsizygus marmoreus
Microscopical examination revealed that basidia of Hypsizygus marmoreus,strain SIEF3133,produced four basidiospores.Data obtained… 
2006
2006
We-P14:404 A mushroom, white bunashimeji (hypsizigus marmoreus) prevents the development of atherosclerosis in apolipoprotein E-deficient mice
2006
2006
Study on the Submerged Culture Condition for Hypsizigus marmoreus
In this paper,the submerged culture conditions for Hypsizigus marmoreus were studied with the method of shake flask.The results… 
2003
2003
Antitumor Activity of Extract of Edible Mushrooms (EEM), Flammulina velutipes and Hypsizigus marmoreus in Mice
1989
1989
Studies on establishment of cultivation methods on [edible fungi] Bunashimeji (Lyophyllum ulmarium (Hypsizigus marmoreus)), commercial name "Yamabiko Honshimeji", 1: On the incubating, ripening, and…
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