color additive

Known as: color 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1966-2017
0246819662017

Papers overview

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Review
2017
Review
2017
Tartrazine is approved as a food color additive internationally with INS number 102, in the United States as food color subject… (More)
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Review
2017
Review
2017
Allura Red AC is an approved food color additive internationally with INS number 129, in the United States as food color subject… (More)
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2015
2015
Three low-level subsidiary color impurities (A, B, and C) often present in batches of the color additive D&C Red No. 33 (R33… (More)
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Review
2014
Review
2014
The United States' medical device color additive regulations are unknown to some, and confusing to many. This article reviews… (More)
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2013
2013
OBJECTIVE The objective of this study was to evaluate the effect of daily and weekly iron supplementation compared with control… (More)
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2007
2007
HC Orange No. 1 (CAS No. 54381-08-7, 2-nitro-4'-hydroxydiphenylamine) is used as a color additive in hair dyes. In this study… (More)
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2006
2006
HC Orange No. 1 is used as a color additive in hair dyes and colors. In this study, laboratory experiments were carried out to… (More)
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2005
2005
Phloxine B (D&C red no. 28) is a color additive for food, drugs, and cosmetics. It has been previously shown to have anti… (More)
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1994
1994
A pH-zone-refining counter-current chromatographic method was developed for the preparative (multigram) separation and… (More)
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1993
1993
Administration of the color additive caramel color III (AC) may cause a reduction in total white blood cell counts in rats due to… (More)
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