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coconut milk

 
National Institutes of Health

Papers overview

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2012
2012
The proteome of coconut milk has been extensively mapped via capture at three pH values with combinatorial peptide ligand… Expand
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2012
2012
Microwave heating of food has increased rapidly as a food processing technique. This increases the concern that chemicals could… Expand
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2012
2012
Coconut milk is extensively used as a major ingredient of savory foods and desserts in many countries. The sensory… Expand
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2010
2010
Studies on micropropogation of callus culture was undertaken. In which expalnts were inoculated in MS medium fortified with… Expand
Highly Cited
2007
Highly Cited
2007
Milk of tiger nut (A), coconut (B) and soybean (C) were evaluated for their nutritional quality potentials and for possible… Expand
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2004
2004
SummaryHaploidy induction through anther culture has been examined in Datura metel and rice with a view to tracing the precise… Expand
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2004
2004
Vanilla planifolia multiplication through tissue culture was worked out with new leads in elucidation of synergistic activity of… Expand
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Highly Cited
2004
Highly Cited
2004
The effect of the interaction of genotype and culture medium on the initiation of callus from immature embryos and subsequent… Expand
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Highly Cited
2003
Highly Cited
2003
OBJECTIVE To assess the relationship between dietary factors and cardiovascular (CVD) risk factors in middle-aged men and women… Expand
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2001
2001
Diet has a strong relationship with food culture and changes in it are likely to be involved in the pathogenesis of newly… Expand
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