cocoa butter 0.884 MG/MG / Phenylephrine Hydrochloride 0.0025 MG/MG Rectal Suppository
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Innovated catanionic solid lipid nanoparticles (CASLNs) carrying carmustine (BCNU) (BCNU-CASLNs) were grafted with anti… Expand An investigation into the amino acid profiles of unfermented and fermented cocoa nibs, as well as process-line cocoa nibs (P-LCN… Expand 1 Shade management is commonly considered to be an effective pest management strategy for cocoa mirids, yet shade management… Expand The sustainability of cocoa growing systems in the humid tropics is debatable. Socio-economic and technical data were obtained… Expand The objective of this study was to determine the rates of thermal inactivation of three Salmonella Tennessee strains in peanut… Expand Application of a comparative aroma extraction dilution analysis on unroasted and roasted Criollo cocoa beans revealed 42 aroma… Expand By maintaining a forest-like structure, shaded cocoa plantations contribute to the conservation of ants that usually live in the… Expand The aim of this study was to determine if cocoa polyphenols could interfere with biofilm formation by Streptococcus mutans or… Expand Solid lipid nanoparticles (SLN) were prepared using cacao butter, as the lipid core, and curdlan, as the shell material. Tween 80… Expand In 1996, the first documented outbreak of salmonellosis associated with the consumption of peanut butter was reported. This study… Expand