cinnamon oil, leaf

Known as: Cinnamon leaf oil 
The oil extracted from the leaves of Cinnamomum zeylanicum. Cinnamon leaf oil is used primarily in aromatherapy.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1981-2017
02419812017

Papers overview

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2015
2015
Cinnamon leaf oil contains a high percentage of eugenol and has antimicrobial, antioxidant and antiinflammatory properties… (More)
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2013
2013
This study was designed to investigate the potential effects of 14days' intragastrically given of cinnamon polyphenols (CPS) in… (More)
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2013
2013
There is generally no kill-step when preparing salad vegetables, so there is a greater risk for foodborne illness from… (More)
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2008
2008
Selected Chinese cinnamon, Spanish oregano, and mustard essential oils (EOs) were used in combination with irradiation to… (More)
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2007
2007
The aim of the study presented here was to gain knowledge about the vapor-phase antimicrobial activity of selected essential oils… (More)
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2007
2007
Two continuous culture (CC) systems, the rumen simulation technique (Rusitec) and a dual-flow (DF) fermenter, were used to… (More)
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2007
2007
Plant essential oils (EOs) have been reported to have health benefit properties and their preventive and therapeutic use in… (More)
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Highly Cited
2005
Highly Cited
2005
The antimicrobial activity of essential oils (EOs) of cinnamon (Cinnamon zeylanicum), clove (Syzygium aromaticum), basil (Ocimum… (More)
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Highly Cited
2004
Highly Cited
2004
We evaluated 17 plant essential oils and nine oil compounds for antibacterial activity against the foodborne pathogens… (More)
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1981
1981
Among the three South American Lauraceae with cinnamon odours, Ocotea quixos Lam. is distinguished with the richest historical… (More)
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