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chymosin activity

OBSOLETE. Catalysis of the lysis of peptide bonds with broad specificity similar to that of pepsin A. Clots milk by cleavage of a single Ser-Phe-l… Expand
National Institutes of Health

Papers overview

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2014
2014
The use of agroindustrial wastes not only decreases bioprocesses and disposal costs but also contributes to the upgrading of the… Expand
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2008
2008
Strongly proteolytic starters seem to improve the growth of nonstarter lactobacilli during cheese ripening, but no information is… Expand
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2008
2008
v Enzymatic milk coagulation for cheese manufacturing involves the cleavage of the scissile bond in casein by an aspartic… Expand
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2007
2007
The rennet-induced coagulation of bovine milk at 10 degrees C was investigated. The rate of change of absorbance at 600 nm was… Expand
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2006
2006
By Forlin-phenol method,the effect of different Calcium concentration on the Chymosin activity was studied and the mechanism of… Expand
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2005
2005
The method is designed for carrying out a rapid analysis (in a single determination cycle) of the total activity and the… Expand
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2002
2002
The aspartic proteinase, chymosin (EC 3.4.23.4) is the principal milk clotting enzyme used in cheese production and is one of the… Expand
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1999
1999
La caracterisation microbiologique et biochimique des fromages de type suisse, et l'etude de facteurs influencant l'affinage et… Expand
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1999
1999
The manufacture of (semi-)hard cheese from ultrafiltered milk (UF-cheese) enables the partial incorporation of whey proteins in… Expand
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1998
1998
PURPOSE To further investigate the binding of alpha-crystallin to other proteins as part of its chaperone-like activity, we… Expand
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