chymosin activity

OBSOLETE. Catalysis of the lysis of peptide bonds with broad specificity similar to that of pepsin A. Clots milk by cleavage of a single Ser-Phe-l… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1973-2014
01219732014

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2014
2014
The use of agroindustrial wastes not only decreases bioprocesses and disposal costs but also contributes to the upgrading of the… (More)
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2008
2008
Strongly proteolytic starters seem to improve the growth of nonstarter lactobacilli during cheese ripening, but no information is… (More)
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2006
2006
Proteolysis in cheese is influenced by the state of proteins (protein-calcium-phosphate interactions), level of indigenous milk… (More)
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2006
2006
The objective of this work was to study the characteristics of the gastric aspartic proteinases chymosin and pepsin which are… (More)
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2003
2003
The activity of chymosin, plasmin, and Lactococcus lactis enzymes (cell envelope proteinase, intracellular peptidases, and… (More)
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2002
2002
The aspartic proteinase, chymosin (EC 3.4.23.4) is the principal milk clotting enzyme used in cheese production and is one of the… (More)
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1998
1998
PURPOSE To further investigate the binding of alpha-crystallin to other proteins as part of its chaperone-like activity, we… (More)
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1996
1996
Fluorogenic substrates for chymosin [Dns-Leu-Ser-Phe-Trp-Ala-Leu-OCH2Py (I), Dns-Leu-Ser-Phe-Met-Trp-Leu-OCH2Py (II), Dns-Leu-Ser… (More)
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1982
1982
Thirty suckling pigs of 4 litters were divided into an experimental and a control group. The experimental piglets were treated… (More)
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1976
1976
Peptide I [H-Phe-Gly-His-Phe(NO2)-Phe-Ala-Phe-OMe] hydrolyzed by chymosin with kcat=.3+/-.3 s-1 and KM=7+/-3 mM (pH 4.7… (More)
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