Skip to search formSkip to main contentSkip to account menu

chymosin activity

OBSOLETE. Catalysis of the lysis of peptide bonds with broad specificity similar to that of pepsin A. Clots milk by cleavage of a single Ser-Phe-l… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
The use of agroindustrial wastes not only decreases bioprocesses and disposal costs but also contributes to the upgrading of the… 
2008
2008
Strongly proteolytic starters seem to improve the growth of nonstarter lactobacilli during cheese ripening, but no information is… 
2008
2008
v Enzymatic milk coagulation for cheese manufacturing involves the cleavage of the scissile bond in casein by an aspartic… 
2007
2007
The rennet-induced coagulation of bovine milk at 10 degrees C was investigated. The rate of change of absorbance at 600 nm was… 
2005
2005
The method is designed for carrying out a rapid analysis (in a single determination cycle) of the total activity and the… 
2002
2002
The aspartic proteinase, chymosin (EC 3.4.23.4) is the principal milk clotting enzyme used in cheese production and is one of the… 
Highly Cited
1999
Highly Cited
1999
La caracterisation microbiologique et biochimique des fromages de type suisse, et l'etude de facteurs influencant l'affinage et… 
1999
1999
The manufacture of (semi-)hard cheese from ultrafiltered milk (UF-cheese) enables the partial incorporation of whey proteins in… 
1998
1998
PURPOSE To further investigate the binding of alpha-crystallin to other proteins as part of its chaperone-like activity, we… 
1982
1982
Thirty suckling pigs of 4 litters were divided into an experimental and a control group. The experimental piglets were treated…