chungkookjang

 

Topic mentions per year

Topic mentions per year

2001-2016
02420012016

Papers overview

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2016
2016
A wild-type microorganism exhibiting antimicrobial activities was isolated from the Korean traditional fermented soybean food… (More)
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2016
2016
Since Chungkookjang, a short-term fermented soybean, is known to improve glucose metabolism and antioxidant activity, it may… (More)
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2013
2013
As the traditional homemade chungkookjang is replaced by standardized chungkookjang fermented by inoculating Bacillus spp., it is… (More)
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2013
2013
In order to investigate the effects of a fermented soybean product (Chungkookjang, CKJ) on nerve growth factor (NGF) metabolism… (More)
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2013
2013
BACKGROUND Metabolic syndrome is a set of disorders that increases the risk of developing cardiovascular disease. The primary… (More)
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2013
2013
Traditionally fermented soybeans (chungkookjang; TFC) may have potent anti-diabetic activity, depending on the ambient… (More)
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2011
2011
This study was designed to investigate the anti-obesity and anti-atherosclerotic effects of supplementation with Chungkookjang… (More)
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2011
2011
Chungkookjang is a Korean fermented soybean containing microorganisms, proteinase, and diverse bioactive compounds, including a… (More)
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2010
2010
Poly-gamma-glutamic acid (gamma-PGA) is a natural, edible polypeptide in which glutamate is polymerized via gamma-amide linkages… (More)
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2001
2001
A bacterium with high poly-γ-glutamate (PGA) productivity was isolated from the traditional Korean seasoning, Chung-Kook-Jang… (More)
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