chrysoeriol

Known as: 5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-4H-1- benzopyran-4-one 
 
National Institutes of Health

Papers overview

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2016
2016
ETHNOPHARMACOLOGICAL RELEVANCE Tecoma stans is traditionally used by several ethnical groups in Mexico and Central America to… (More)
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2015
2015
Flavones are ubiquitously accumulated in land plants, but their biosynthesis in monocots remained largely elusive until recent… (More)
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2012
2012
Flos Chrysanthemi (the flower of Chrysanthemum morifolium Ramat.) is widely used in China as a food and traditional Chinese… (More)
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2009
2009
BACKGROUND The use of doxorubicin (DOX) is limited by its dose-dependent cardiotoxicity. Reactive oxygen species (ROSs) play an… (More)
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2005
2005
Chrysoeriol is a flavonoid with antioxidant and anti-inflammatory activities. Despite the large number of studies performed on… (More)
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Highly Cited
2004
Highly Cited
2004
Sweet peppers (Capsicum annuum L.) cv. Vergasa have been studied at four maturity stages (immature green, green, immature red… (More)
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2003
2003
Chrysoeriol and its glycoside (chrysoeriol-6-O-acetyl-4'-beta-D-glucoside) are two natural flavonoids extracted from the tropical… (More)
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Highly Cited
2003
Highly Cited
2003
According to the traditional usage of the plant for antiinflammation and analgesia, Leucas aspera was tested for its… (More)
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2001
2001
Ten flavone glycosides have been isolated and identified in aerial parts of alfalfa. These included six tricin, one 3'-O… (More)
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Highly Cited
1990
Highly Cited
1990
Flavonoid signals from alfalfa (Medicago sativa L.) seed and root exudates induce transcription of nodulation (nod) genes in… (More)
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