chrysin

Known as: 5,7-dihydroxy-flavone, 5,7-dihydroxyflavone, chrysine 
 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Carcinogenesis is a multistage process that involves a series of events comprising of genetic and epigenetic changes leading to… (More)
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Review
2015
Review
2015
The World Health Organization estimated that the proportion of older people (over 60 years) will increase from 11% to 22% during… (More)
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Highly Cited
2011
Highly Cited
2011
INTRODUCTION Honey is a common household product with many medicinal uses described in traditional medicine. Only recently has… (More)
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Review
2010
Review
2010
Chrysin is a natural flavonoid currently under investigation due to its important biological anti-cancer properties. In most of… (More)
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Highly Cited
2004
Highly Cited
2004
Chrysin is a natural, biologically active compound extracted from many plants, honey, and propolis. It possesses potent anti… (More)
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Highly Cited
2001
Highly Cited
2001
AIMS To describe the oral disposition of the dietary flavonoid chrysin in healthy volunteers. METHODS Oral 400 mg doses of… (More)
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Highly Cited
2000
Highly Cited
2000
The behavioral effects of acute administration of two flavonoids, apigenin and chrysin, contained in Matricaria chamomilla and in… (More)
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Highly Cited
1999
Highly Cited
1999
Chrysin (5,7-dihydroxyflavone), a natural product present in our daily diet, is a potent inhibitor of drug-metabolizing enzymes… (More)
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Highly Cited
1998
Highly Cited
1998
The rat, mouse and human estrogen receptor (ER) exists as two subtypes, ER alpha and ER beta, which differ in the C-terminal… (More)
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Highly Cited
1994
Highly Cited
1994
The pharmacological effects of 5,7-dihydroxyflavone (chrysin), a naturally occurring monoflavonoid that displaces [3H… (More)
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