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chicken allergenic extract 100 MG/ML Injectable Solution

Known as: CHICKEN 0.1 g in 1 mL SUBCUTANEOUS INJECTION, SOLUTION, POULTRY 0.1 g in 1 mL SUBCUTANEOUS INJECTION, SOLUTION [Food - Animal Products and Poultry Products, Chicken Meat Gallus sp.], CHICKEN 0.10 g in 1 mL PERCUTANEOUS INJECTION, SOLUTION [CHICKEN] 
National Institutes of Health

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GlycerinHydrochloric AcidInjectable SolutionSodium Bicarbonate
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Papers overview

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2017
2017
Transport and attenuation of Salmonella enterica, fecal indicator bacteria and a poultry litter marker gene are correlated in soil columns.
2015
2015
Poultry litter management in Lagos and effects of its soil application on the growth of okra (Abelmoschus esculentus)
Poultry litter constitutes one of the animal wastes that are produced in large quantity. Information on the quantity generated… 
2015
2015
Gap Closure to Complete the Genome Assembly for Staphylococcus agnetis
Poultry lameness is a significant problem resulting in millions of dollars in lost revenue annually. In commercial broilers, the… 
Review
2013
Review
2013
POULTRY STUNNING: A REVIEW OF CURRENT AND EXPERIMENTAL TECHNIQUES A LITERATURE BASED ASSESSMENT OF WELFARE ISSUES AND OTHER FACTORS
  • 2013
  • Corpus ID: 9212058
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2012
2012
Effect of low temperature thermal pre-treatment on the solubilization of organic matter, pathogen inactivation and mesophilic anaerobic digestion of poultry sludge
Treatment of poultry industry effluents produces wastewater sludge with high levels of organic compounds and pathogenic… 
2008
2008
A STUDY OF THE EFFECT OF COMPOSTING HYDROCARBON CONTAMINATED SOIL WITH POULTRY DROPPINGS
Compost was prepared from poultry waste and its effect on bioremediatibn of petroleum contaminated soil was monitored for eight… 
2005
2005
Portuguese autochthonous poultry breeds: a contribution for the implementation of a breeding program.
1995
1995
Electrical Treatment of Poultry Chiller Water to Destroy Campylobacter jejuni.
To control bacterial contamination in poultry processing, pulsed electricity in combination with a salt was evaluated as an… 
1978
1978
Lactic Acid Bacteria as an Antispoilage and Safety Factor in Cooked, Mechanically Deboned Poultry Meat.
Lactic acid starter cultures, Pediococcus cerevisiae ("Accel") and Lactobacillus ("Lactacel DS"), were inoculated in cooked… 
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