caseinomacropeptide

Known as: glycomacropeptide, kappa-casein (106-169) 
 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
We developed European guidelines to optimise phenylketonuria (PKU) care. To develop the guidelines, we did a literature search… (More)
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2010
2010
Phenylketonuria (PKU) requires a lifelong low-phenylalanine (phe) diet where protein needs are met by consumption of a phe-free… (More)
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2009
2009
BACKGROUND Phenylketonuria (PKU) requires a lifelong low-phenylalanine diet that provides the majority of protein from a… (More)
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2009
2009
AIM To compare the effects of whey versus whey without glycomacropeptide (GMP) in a high and a normal amount of protein in a… (More)
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Review
2004
Review
2004
Beyond nutrition, there is an increasing amount of data and information to demonstrate a bioactive role for dairy components in… (More)
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Review
2004
Review
2004
Fractionation of the mixture of proteins found in milk and whey to form pure, individual dairy protein fractions might allow… (More)
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2002
2002
Ovine caseinomacropeptide (CMP) was modified with lactose through Maillard reaction under 44% relative humidity and 40 degrees C… (More)
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2001
2001
The milk protein, caseinomacropeptide (CMP), is a predominant breakdown product of casein in the human stomach, and may aid in… (More)
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2000
2000
The effect of caseinomacropeptide (CMP) (the [106-169] fragment of kappa-casein produced during digestion of milk protein), was… (More)
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1999
1999
Caseinomacropeptide (CMP)is a 64 amino acids peptide which is the first product released after kappa-casein hydrolysis. The… (More)
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