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caseinomacropeptide
Known as:
glycomacropeptide
, kappa-casein (106-169)
National Institutes of Health
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2 relations
Broader (2)
Caseins
Peptide Fragments
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Food Components in Oral Health
S. Morozova
,
MUDr. Eva Misova
,
MDDr. LenkaFoltasova
,
Eva Sedlata-Juraskova
,
Veronika Tvrda
2016
Corpus ID: 40819391
Tooth decay and dental erosions are the most frequent diseases of hard dental tissues. One of their origins is poor dietary…
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2007
2007
Foaming properties of caseinomacropeptide -ΙΙ. Ιmpact of pΗ and ionic strength
Corinna Thoma-Worringer
,
Nadja Siegert
,
U. Kulozik
2007
Corpus ID: 89536019
The influence of pH and ionic strength on the foaming properties of caseinomacropeptide (CMP) was studied in comparison to whey…
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2006
2006
Glycomacropeptide protects against experimental endotoxemia and bacteremia in mice
M. Zimecki
,
J. Artym
,
+4 authors
M. Kruzel
2006
Corpus ID: 91596552
The aim of this study was to evaluate protective effects of glycomacropeptide (GMP), a kappa casein-derived peptide, in…
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2004
2004
Isolation of caseinomacropeptide from rennet whey by a multi-stage ultrafiltration process. I: Studies in the apparent molecular weight of caseinomacropeptide as a function of pH
B. Lieske
,
G. Konrad
,
T. Kleinschmidt
2004
Corpus ID: 89341023
Studies in the apparent molecular weight (MW) of CMP in rennet whey were carried out in dependency on pH-value (3.5 and 7.0). For…
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2004
2004
Methods of obtaining isolated caseinomacropeptide from milk and whey and functional properties
C. Thomä
,
U. Kulozik
2004
Corpus ID: 115007833
In food-process engineering one of the main current objectives is related to exploiting the technological functionalities of food…
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2004
2004
Isolation of caseinomacropeptide from rennet whey by a multi-stage ultrafiltration process. II. Influence of pH and heating on the carbohydrate moiety of glycomacropeptide
B. Lieske
,
G. Konrad
,
T. Kleinschmidt
2004
Corpus ID: 89465300
The influence of pH and heating on the carbohydrate content of caseinomacropeptide (CMP) glycoforms (GMP) was studied to evaluate…
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2004
2004
Isolation of caseinomacropeptide from rennet whey by a multistage ultrafiltration process. III: Influence of pH in the first ultrafiltration-step on the chemical properties of isolated…
B. Lieske
,
G. Konrad
,
T. Kleinschmidt
2004
Corpus ID: 88603489
The influence of pH in the first ultrafiltration step (UF-1) on the composition of pure caseinomacropeptide (CMP) products was…
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1998
1998
Physiologische Besiedlung des Darmtrakts in der Kindheit, ihre pathologischen Abweichungen und Beeinflussung durch die Nahrung
W. Heine
,
M. Uhlemann
,
C. Mohr
Monatsschrift Kinderheilkunde
1998
Corpus ID: 8784625
ZusammenfassungHintergrund: Die mikrobielle Besiedlung des Intestinaltrakts beginnt beim Neugeborenen unter der Geburt…
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1983
1983
Effect of χ-casein glycomacropeptide on gastrointestinal motility in dogs
E. Stan
,
S. D. Groisman
,
K. B. Krasil'shchikov
,
M. P. Chernikov
Bulletin of experimental biology and medicine
1983
Corpus ID: 43673938
: Glycomacropeptide, which provoked a significant inhibition of food motility of the stomach fundus on intravenous injection to…
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1979
1979
[Physiological activity of kappa-casein glycomacropeptide].
E. I. Stan
,
M. P. Chernikov
Voprosy medicinskoj himii
1979
Corpus ID: 36784256
Low molecular peptide fragment [molecular weight 700-2,000] was isolated from the preparation of k-caseine glycomacropeptide…
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