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caryocar brasiliense fruit oil

 
National Institutes of Health

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2018
2018
Abstract A novel technique for enhancing the performance of supercritical fluid extraction (SFE) was developed in this study… Expand
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2009
2009
The objective of this study was to investigate the anti-inflammatory properties of pequi (Caryocar brasiliense) fruit oil and its… Expand
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2009
2009
O presente estudo tem como objetivo comparar o rendimento e a qualidade do oleo da polpa de pequi obtido por dois processos… Expand
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2009
2009
Pequi (Caryocar brasiliense Camb) has stood out for being an oleaginous fruit rich in carotenoids. Drying is widely used… Expand
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2009
2009
In order to assure that the use of cerrado fruits occur in a sustainable way, studies to investigate their characteristics are… Expand
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2008
2008
The aims of this study were to development and evaluated the physical stability of O/W emulsions containing "Pequi" oil (Caryocar… Expand
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2008
2008
Foi realizado na Escola de Agronomia e Engenharia de Alimentos – UFG, Goiânia, Goias, experimento visando avaliar parâmetros… Expand
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2007
2007
The Brazilian Cerrado region presents large biodiversity in its ecosystem. Native fruit trees stand out, with tens of species… Expand
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2007
2007
The objective of this study was to evaluate physical and chemical characteristics of Caryocar brasiliense fruits originated from… Expand
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1998
1998
Piqui (Caryocar brasiliense Camb) oil was transformed into a cocoa butter-like fat through an enzymatic interesterification… Expand
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