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caryocar brasiliense fruit oil

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
The antioxidant effects of Caryocar brasiliense Camb, commonly known as the pequi fruit, have not been evaluated to determine… 
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Highly Cited
2009
Highly Cited
2009
The objective of this study was to investigate the anti-inflammatory properties of pequi (Caryocar brasiliense) fruit oil and its… 
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2009
2009
O presente estudo tem como objetivo comparar o rendimento e a qualidade do oleo da polpa de pequi obtido por dois processos… 
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2009
2009
Pequi (Caryocar brasiliense Camb) has stood out for being an oleaginous fruit rich in carotenoids. Drying is widely used… 
2008
2008
The aims of this study were to development and evaluated the physical stability of O/W emulsions containing "Pequi" oil (Caryocar… 
2008
2008
Foi realizado na Escola de Agronomia e Engenharia de Alimentos – UFG, Goiânia, Goias, experimento visando avaliar parâmetros… 
2008
2008
The species Caryocar brasiliense, known as 'pequi', presents low percentage and low average time for plantule emergence. In order… 
2007
2007
The Brazilian Cerrado region presents large biodiversity in its ecosystem. Native fruit trees stand out, with tens of species… 
2007
2007
The objective of this study was to evaluate physical and chemical characteristics of Caryocar brasiliense fruits originated from… 
1998
1998
Piqui (Caryocar brasiliense Camb) oil was transformed into a cocoa butter-like fat through an enzymatic interesterification…