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carrot extract

Known as: DAUCUS CAROTA SUBSP. SATIVUS EXTRACT, DAUCUS CAROTA SUBSP. SATIVUS WHOLE 
 
National Institutes of Health

Papers overview

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2016
2016
The aim of this study was to investigate if purple carrot extract is able to protect against the noxious activities induced by… Expand
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2015
2015
A carotenoid purification method with dual-mode countercurrent chromatography (CCC) for β-carotene, α-carotene and lutein from a… Expand
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2013
2013
Black carrots contain anthocyanins possessing enhanced physiological activities. Explants of young black carrot shoots were… Expand
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2012
2012
BACKGROUND Carrot is a frequent cause of food allergy in Europe. The objective of this study was to evaluate a panel of carrot… Expand
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2009
2009
Investigations were carried out to study the effects of selected blanching treatments on the quality of carrots over a… Expand
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Highly Cited
2005
Highly Cited
2005
Anthocyanin colors and factors which stabilize and enhance these labile pigments were studied in this thesis. Berry anthocyanin… Expand
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Allergic reactions to carrot affect up to 25% of food-allergic subjects. Clinical manifestations of carrot allergy and… Expand
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2001
2001
Background: Plant food allergies have been associated with pollenosis, although most of the causative allergens are as yet… Expand
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Highly Cited
1995
Highly Cited
1995
The effect of carrot extract on carbon tetrachloride (CCl4)-induced acute liver damage was evaluated. The increased serum enzyme… Expand
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Highly Cited
1973
Highly Cited
1973
O'Bannon and Taylor reported that carrot disks on 1% agar were suitable for culturing Pratylenchus brachyurus (4). We found that… Expand
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