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carrot extract

Known as: DAUCUS CAROTA SUBSP. SATIVUS EXTRACT, DAUCUS CAROTA SUBSP. SATIVUS WHOLE 
 
National Institutes of Health

Papers overview

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2018
2018
In this study, the protection effect of black carrot extract on the stability of liposomes during storage was evaluated. The… Expand
2017
2017
Black carrot anthocyanins are known to be relatively stable because they contain acylated anthocyanins. The degradation of… Expand
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2013
2013
Black carrots contain anthocyanins possessing enhanced physiological activities. Explants of young black carrot shoots were… Expand
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2012
2012
Carrot is a frequent cause of food allergy in Europe. The objective of this study was to evaluate a panel of carrot allergens for… Expand
2009
2009
Investigations were carried out to study the effects of selected blanching treatments on the quality of carrots over a… Expand
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Highly Cited
2005
Highly Cited
2005
Anthocyanin colors and factors which stabilize and enhance these labile pigments were studied in this thesis. Berry anthocyanin… Expand
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Highly Cited
2001
Highly Cited
2001
BACKGROUND Allergic reactions to carrot affect up to 25% of food-allergic subjects. Clinical manifestations of carrot allergy and… Expand
2001
2001
Background: Plant food allergies have been associated with pollenosis, although most of the causative allergens are as yet… Expand
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Highly Cited
1995
Highly Cited
1995
The effect of carrot extract on carbon tetrachloride (CCl4)-induced acute liver damage was evaluated. The increased serum enzyme… Expand
Highly Cited
1973
Highly Cited
1973
O'Bannon and Taylor reported that carrot disks on 1% agar were suitable for culturing Pratylenchus brachyurus (4). We found that… Expand