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carrot extract

Known as: DAUCUS CAROTA SUBSP. SATIVUS EXTRACT, DAUCUS CAROTA SUBSP. SATIVUS WHOLE 
National Institutes of Health

Papers overview

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2016
2013
2013
Black carrots contain anthocyanins possessing enhanced physiological activities. Explants of young black carrot shoots were… 
2012
2012
Carrot is a frequent cause of food allergy in Europe. The objective of this study was to evaluate a panel of carrot allergens for… 
2009
2009
Investigations were carried out to study the effects of selected blanching treatments on the quality of carrots over a… 
Highly Cited
2005
Highly Cited
2005
Anthocyanin colors and factors which stabilize and enhance these labile pigments were studied in this thesis. Berry anthocyanin… 
Highly Cited
2001
Highly Cited
2001
BACKGROUND Allergic reactions to carrot affect up to 25% of food-allergic subjects. Clinical manifestations of carrot allergy and… 
2001
2001
Background: Plant food allergies have been associated with pollenosis, although most of the causative allergens are as yet… 
Highly Cited
1973
Highly Cited
1973
O'Bannon and Taylor reported that carrot disks on 1% agar were suitable for culturing Pratylenchus brachyurus (4). We found that…